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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-27-2020, 11:49 AM | #1 |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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Blackened is the end...Pulled Pork
Cooked on the Wsm for 12 hours unwrapped with oak. It sure is dark but I think it’ll be good once it cools down and is pulled.
Last edited by Burn; 07-31-2021 at 06:44 AM.. |
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Thanks from: ---> |
11-27-2020, 11:52 AM | #2 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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I'm sure that bark will be on time!
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) Clemson Orange Thermapen Mk4 |
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11-27-2020, 11:57 AM | #3 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Looks like some good eating to be had
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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11-27-2020, 12:25 PM | #4 |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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Bone side had some hard bark. Pulled nicely! Some good tacos!
Last edited by Burn; 07-31-2021 at 06:44 AM.. |
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Thanks from: ---> |
11-27-2020, 04:01 PM | #5 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nice, great colour
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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11-27-2020, 04:30 PM | #6 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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I love the bark. Well done!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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11-27-2020, 04:35 PM | #7 |
Full Fledged Farker
Join Date: 03-28-15
Location: South Alabama
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That is just the way us bark lovers like it.
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Old Country Wrangler, 3 Embers Propane, Lodge Sportsman's Grill |
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Thanks from:---> |
11-27-2020, 04:55 PM | #8 |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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Thanks everyone!
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11-27-2020, 09:18 PM | #10 |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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11-27-2020, 10:29 PM | #11 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Well "color our world blackened"! Nice reference!
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Kettleheads Anonymous Charter Member |
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11-27-2020, 10:52 PM | #12 |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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Thanks from:---> |
11-28-2020, 05:04 AM | #13 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Mighty fine Jimmy.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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11-28-2020, 08:48 AM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice I was going to do some pulled pork this weekend but did not feel good enough
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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