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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-25-2009, 06:39 PM
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#1 |
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Full Fledged Farker
  Join Date: 08-31-08
Location: Kansas City, MO
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Official Moink Ball Certification Submittal
I would like to submit myself for consideration to be granted the status of Certified Moink Baller.
In the interest of respecting the hallowed tradition of the true moink, you will note that I used frozen italian meat balls, Plowboys Yardbird Rub, and even made the Rasberry Chipotle glaze. Moinkball Fixins.jpg Raw Moinks.jpg Moinks and chicken on smoker.jpg Moinks on Plate.jpg Thank you for your time. (P.S. My wife said my balls were really yummy!)
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"Bacon is the gateway meat." - Chef Ryan Farr Carpe Lardum! Dark Horse BBQ Competition Team KCBS Master CBJ Certified Moink Baller Good One "Open Range" Smoker, WMS (Cirqa 1983), Rescued NB offset, Modified ECB, No-name Charcoal Grill, Perfect Flame Gasser, Weber 22.5" One Touch Silver |
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05-25-2009, 06:42 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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OH YEAH! Those work for me!
I'll speak for Ginger on this one! Consider yourself certified! Thanks for respecting the tradition!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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05-25-2009, 07:49 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Those look great!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-25-2009, 07:52 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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05-25-2009, 08:04 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks good to me
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