Smokin69th
Knows what a fatty is.
My Yoder YS640. It will do everything I need, and the food is always awesome.
If you could only have one grill/smoker, what would it be?
- Thread starter qposner
- Start date
Grain Belt
is one Smokin' Farker
22 1/2 inch Weber kettle with my homemade stacker can do about anything that needs doin’ except whole hog.
Gimmethecash
is one Smokin' Farker
My M1 does pretty much all my smoking & grilling. I have a Weber gasser, but it only gets used if I’m short on time or if I want to use one of my griddle attachments.
markrvp
Full Fledged Farker
Yoder YS640s or Primo Oval XL
Speeed
Take a breath!
If I could only have one it would be the Primo XL.
rwalters
Quintessential Chatty Farker
He said “one”... it’s not an “or” option... lol [emoji12]
And the final answer is... ???
SlowmotionQue
Full Fledged Farker
If I could have only one, it would be the 22in WSM.
Weber 26.
jermoQ
Babbling Farker
This has been on my future list for a few years. Will do pretty much anything. If this wasn't an option, a 55 gallon Gateway drum would be next up.
Edit: this is a Johnson Vertical Smoker
Edit: this is a Johnson Vertical Smoker
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rwalters
Quintessential Chatty Farker
jermoQ
Babbling Farker
From what I have read, the pan in the bottom of the cooking chamber, is all welded, and usable as either a water pan, or for putting charcoal in to grill. It might not be the ideal grilling setup, but I believe there are vents on the sides at that pan level, so you would get good airflow?
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markrvp
Full Fledged Farker
The Primo XL if I don't need to cook more than 1 brisket at a time.
The Yoder YS640s if I would regularly cook multiples of brisket, pork butt, or ribs.
Both will do great steaks and grilled items. Primo gets the nod if you want to do pizzas.
The real answer is to get both, lol
jasonjax
Babbling Farker
There's pretty much nothing I can't do on my Memphis Elite so far. Pretty amazing machine.
gtsum
Babbling Farker
I’ve had a few all rounders...cooked on a Primo oval xl for 8 years and then went to a yoder ys640, and now a Memphis Elite. All can cook anything and everything with the Memphis likely being my favorite so far...180-1000 degrees is a pretty big range of temps to cook at
Memphis Elite
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Memphis Elite
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BBQ Freak
Babbling Farker
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Assassin 48 gets both jobs done and are priced fair .
chingador
is Blowin Smoke!
My Primo XL works for me as an all rounder. I cook more steaks than anything else these days.
Leftwngr
is one Smokin' Farker
AZ BBQ Scottsdale. Santa Maria grill with space for indirect, smoking, or a griddle. Plus, a lid to boot. Can do anything on it.
Also, as a wood burner, there's no reliance on a plug which is huge for me.
Best grill I've ever bought. My Vault is still an easier smoker, but if only one grill? No question.
Also, as a wood burner, there's no reliance on a plug which is huge for me.
Best grill I've ever bought. My Vault is still an easier smoker, but if only one grill? No question.
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Capt
Full Fledged Farker
A big one..... a freakin huge one
thunter
is Blowin Smoke!
I would get the Lang Hybrid 48”. I get to have my model 48 and also a built in charcoal grill in the same unit. It’s pretty awesome.
Hoss
Quintessential Chatty Farker
A ring of large rocks and some wood.IF THAT was ALL I could have.Fortunately,that is not the case.
