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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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03-01-2007, 10:41 AM | #1 |
Got Wood.
Join Date: 03-01-07
Location: Smithtown, NY
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A weird habit that helps with BbQing
Constantly wash hands and I always remember the days of my dad using that big oval porcelain dish with the raw steak on it, take the steak off the plate and then grill the steak...taught me to wash it off inside before putting the cooked steak on the plate on the way to the table.
Man' o' Man how important it is to stick to that with all raw foods before grilling or BBQ'in. Also I like to constantly clean as I grill! Nuts right? lol I always wipe any drips and glazes or marinades that are on the grill handle or holding trays etc. Hot, hot water with paper towels, always keep up on your grill. Every season take the porcelain plates out and clean em' and those fat containers for the drippings. Like a car I tell my buddies, you take care of your grill, it'll take care of your savings. lol Clostridium Difficillus or C.Dificile is NO joke. Thats a nasty case of a bacteria that will cleaaaaaaan you out! Better to have dried out raw washed hands then doubled over. Squire. |
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03-01-2007, 11:29 AM | #2 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Well put.
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03-01-2007, 11:47 AM | #3 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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I wash all plates that have held raw meat - except beef. I cook my steaks rare - med. rare anyway...
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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03-01-2007, 02:40 PM | #4 |
On the road to being a farker
Join Date: 02-18-07
Location: Tampa, Fla.
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I keep a large pump bottle of hand sanitizer in the cooking area outside. Cheap at wally world. Also thinking of getting a portable outdoor sink (garden hose connected).
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[FONT=Franklin Gothic Medium][FONT=Arial]Weber Performer w/Smokenator 1000 mod/Rotisserie unit UDS w/Weber Lid Lg Kamado New Braunsfel Offset [/FONT] [/FONT] |
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03-01-2007, 02:58 PM | #5 |
Full Fledged Farker
Join Date: 11-10-06
Location: Bakersfield, Ca.
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Sound advice with the old addage "clean as you go". The only thing I'm guilty of not cleaning is the grill itself- somehow always felt it has to be burned off.
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03-01-2007, 03:35 PM | #6 | |
On the road to being a farker
Join Date: 02-18-07
Location: Tampa, Fla.
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Quote:
Fire, Fire, Fire.
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[FONT=Franklin Gothic Medium][FONT=Arial]Weber Performer w/Smokenator 1000 mod/Rotisserie unit UDS w/Weber Lid Lg Kamado New Braunsfel Offset [/FONT] [/FONT] |
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