bigabyte
somebody shut me the fark up.
IN PROGRESS***SPECIAL***: Discussion Thread -> "Farking Double Cheeseburger" Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)
Our new Special TD category is...
[FONT="]"Farking Double Cheeseburger!"
[/FONT]CATEGORY DESCRIPTION - READ BEFORE ENTERING
Oldyote's winning entry from the 2013 "National Burger Month" Throwdown
What can I say about the burger than hasn't already been said?:noidea:
Still though, I think we need more burger.
Don't you?
So let's go for DOUBLE the BURGER!:clap: What the fark could be better than that?
How about CHEESE!!!:hungry:
So this month you farkers can make ALL the farking DOUBLE CHEESEBURGERS you want. This is your official notice of permission.
It's also your farking marching orders!
Now START MAKING SOME FARKING DOUBLE CHEESEBURGERS ALREADY YOU FARKING MAGGOTS!!!!
Also:
You may submit entries that are cooked from Friday 2/28 through Sunday 3/30/14.
Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 3/31/14.
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
Oh, and this is the official wack-my-doodle thread. Ron and Moose are very wise and are only going to stick their necks out far enough to trust me on posting the delinquent thread. I don't farking blame them. They have their work cut out for them already, and they certainly don't need me mucking around with the legitimate threads!:becky:
Actually, all that is tongue in cheek. I am thrilled and honored to be able to make a TD thread again. Thanks for reaching out and giving me the opportunity guys.
Now I'm getting all teary eyed and chit.:roll:
That's IT, someone get me a farking burger already! Make it a DOUBLE. With extra cheese.
***The below disclaimer is intended to offset any biggie type influences that may have otherwise occured to this TD and to prevent the wackadoodlification of any serious threads on this topic. BE ADVISED***
The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.
Best of luck and even better eats to all!
Our new Special TD category is...
[FONT="]"Farking Double Cheeseburger!"
[/FONT]CATEGORY DESCRIPTION - READ BEFORE ENTERING
Oldyote's winning entry from the 2013 "National Burger Month" Throwdown
What can I say about the burger than hasn't already been said?:noidea:
Still though, I think we need more burger.
Don't you?
So let's go for DOUBLE the BURGER!:clap: What the fark could be better than that?
How about CHEESE!!!:hungry:
So this month you farkers can make ALL the farking DOUBLE CHEESEBURGERS you want. This is your official notice of permission.
It's also your farking marching orders!
Now START MAKING SOME FARKING DOUBLE CHEESEBURGERS ALREADY YOU FARKING MAGGOTS!!!!
Also:
- This is not an open category, meaning you can cook anything you like as long as it is a farking double cheeseburger.
- Standard Throwdown rules apply.
- Multiple entries are both allowed, and encouraged. :thumb:
You may submit entries that are cooked from Friday 2/28 through Sunday 3/30/14.
Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 3/31/14.
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
Oh, and this is the official wack-my-doodle thread. Ron and Moose are very wise and are only going to stick their necks out far enough to trust me on posting the delinquent thread. I don't farking blame them. They have their work cut out for them already, and they certainly don't need me mucking around with the legitimate threads!:becky:
Actually, all that is tongue in cheek. I am thrilled and honored to be able to make a TD thread again. Thanks for reaching out and giving me the opportunity guys.
Now I'm getting all teary eyed and chit.:roll:
That's IT, someone get me a farking burger already! Make it a DOUBLE. With extra cheese.
***The below disclaimer is intended to offset any biggie type influences that may have otherwise occured to this TD and to prevent the wackadoodlification of any serious threads on this topic. BE ADVISED***
The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.
Best of luck and even better eats to all!
Last edited by a moderator:
