Best pork sammie EVER!

phil c · 11-13-2012, 05:59 PM

Stopped at a local place today for lunch. Orderd up a pork samich and sat down to be as dissapointed as I ever am with BBQ other than my own. WOW! was I surprised Good helping of solid but tender pork, left a good bite mark, with a sauce that I just couldnt quite place. sweeter than I normally like but good! all set on a very tasty bun. I havent had a Sammich like this in a while. I would have had 2 but I had to get back to work. I gotta stop at McDonalds tommorrow for another McRib!

Gore · 11-13-2012, 06:00 PM

I think that would be in the "other" category.

---k--- · 11-13-2012, 06:02 PM

So, you aren't going to tell us where this sandwich was from.

chicagokp · 11-13-2012, 09:54 PM

With or without the pickles and onions?

Callahan-que · 11-13-2012, 10:02 PM

You're funny!

mbshop · 11-13-2012, 11:04 PM

are they back ?

phil c · 11-14-2012, 05:35 AM

Theyre back baby! with pickles and onions!
Such wonderful little slabs of pork like goodness!

cholloway · 11-14-2012, 08:13 AM

Faux Que.

BBQ Bacon · 11-14-2012, 08:46 AM

Tried a McRib about 23 years ago and the formed rib meat and gristle was just too much. I don't think I made it past the first bite.

Bluebird · 11-14-2012, 12:55 PM

I'm leaving now to pick up an order!

Jason TQ · 11-14-2012, 04:27 PM

Are they finally back?? I actually like the McRib.

11-13-2012, 05:59 PM	#1
phil c Full Fledged Farker Join Date: 12-31-11 Location: Center Point, Iowa	Best pork sammie EVER! Stopped at a local place today for lunch. Orderd up a pork samich and sat down to be as dissapointed as I ever am with BBQ other than my own. WOW! was I surprised Good helping of solid but tender pork, left a good bite mark, with a sauce that I just couldnt quite place. sweeter than I normally like but good! all set on a very tasty bun. I havent had a Sammich like this in a while. I would have had 2 but I had to get back to work. I gotta stop at McDonalds tommorrow for another McRib!

11-13-2012, 06:00 PM	#2
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	I think that would be in the "other" category. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

11-13-2012, 06:02 PM	#3
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs	So, you aren't going to tell us where this sandwich was from. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

11-13-2012, 09:54 PM	#4
chicagokp Babbling Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL	With or without the pickles and onions? __________________ Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis

11-13-2012, 10:02 PM	#5
Callahan-que Babbling Farker Join Date: 11-18-10 Location: Callahan Fl Name/Nickname : Rick	You're funny! __________________ Rick

11-13-2012, 11:04 PM	#6
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca	are they back ? __________________ george spam, can't live without it

11-14-2012, 05:35 AM	#7
phil c Full Fledged Farker Join Date: 12-31-11 Location: Center Point, Iowa	Theyre back baby! with pickles and onions! Such wonderful little slabs of pork like goodness!

11-14-2012, 08:13 AM	#8
cholloway Babbling Farker Join Date: 05-10-11 Location: East of Atlanta, GA. Name/Nickname : Colin	Faux Que. __________________ Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser

11-14-2012, 08:46 AM	#9
BBQ Bacon is Blowin Smoke! Join Date: 09-22-11 Location: Canyon, BC Name/Nickname : Dean	Tried a McRib about 23 years ago and the formed rib meat and gristle was just too much. I don't think I made it past the first bite. __________________ I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/

11-14-2012, 12:55 PM	#10
Bluebird is one Smokin' Farker Join Date: 07-11-12 Location: Floyd Va	I'm leaving now to pick up an order! __________________ Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE.

11-14-2012, 04:27 PM	#11
Jason TQ somebody shut me the fark up. Join Date: 01-10-11 Location: Lawrenceville, GA	Are they finally back?? I actually like the McRib. __________________ -Jason I didn't choose D-Canoe life..........