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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-28-2011, 12:19 PM | #16 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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Thanks for sharing Jon, thats a easy one, I especially like easy and good flavor!
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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01-28-2011, 12:27 PM | #17 |
is one Smokin' Farker
Join Date: 01-14-10
Location: South Louisiana
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Ranch beans are low priced , like .99 cents a can in my area. I always keep some on hand along with some Bush's beans....
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Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ... |
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01-28-2011, 12:38 PM | #18 |
is one Smokin' Farker
Join Date: 01-14-10
Location: South Louisiana
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Looks good , I will have to try it.... Thanks
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Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ... |
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01-28-2011, 04:10 PM | #19 |
Knows what a fatty is.
Join Date: 04-13-09
Location: Indiana
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If youall can get Fowl Butts recipe , there is nothing
but good raves in all crowds. just sayin RLN |
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01-28-2011, 04:27 PM | #20 |
is one Smokin' Farker
Join Date: 11-15-10
Location: Burkburnett, TX
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Thanks! I'm going to giver that one a try. And yes, your pulled pork looked great.
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BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser |
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01-28-2011, 05:28 PM | #21 |
is one Smokin' Farker
Join Date: 03-02-10
Location: Lunenburg, MA
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Check your Walmart... my wife was very pleased with herself when she found them there after not being able to find them for years. One off a long list of things that she "reminds" me about after draggin' her back East.
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Pork Butt and Chicken Legs (semi-retired) |
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01-28-2011, 07:00 PM | #22 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Glad to see a post with Ranch Style's. I grew up on those farkers and use them for one of my quick bean dishes.... A side note, in the old days the cans said "Husband Pleasin'" instead of "Appetite Pleasin'"
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-28-2011, 08:29 PM | #23 |
On the road to being a farker
Join Date: 12-10-10
Location: Waverly, TN
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Here's my grandma's Lumberjack Baked Beans They were originaly done in a big CI dutch oven in the lumberjack camp she cooked in. I modded it a little
Lumberjack Baked Beans 1 #10 can Show Boat pork & beans from Sam's 1/4 cup honey 1/4 cup worcestershire sauce 8 oz blackstrap molasses 2 med onions diced 1/2 # salt pork or chopped brisket as I make it 1 Tbl sea salt 2 Tbl black pepper 1/2 cup brown sugar. 4 1/8 inch sliced green onions for a color contrast. Foil and bake at 300 for 4 hrs and then 2 hours in your smoker
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Lang 84 Deluxe-CookShack SM150 Smoker,TN orange thermopen OL' Timer's BBQ. .bbq-brethren.com |
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01-28-2011, 09:18 PM | #24 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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01-28-2011, 09:19 PM | #25 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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01-28-2011, 09:50 PM | #26 |
On the road to being a farker
Join Date: 01-01-09
Location: Sydney, NSW, Australia
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Thanks for the recipe John, it sounds really nice and doesn't look like it would be too sickly sweet (I have seen some recipes that have cups of sugar, molasses, bbq sauce or ketchup with only a small amount of beans)
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01-29-2011, 05:52 AM | #27 |
Full Fledged Farker
Join Date: 02-07-10
Location: Des Moines, IA
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I appreciate your messages and recipes John - thanks for sharing! I've never done much with beans. Will have to give them a try.
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Tom [B]Red Nose BBQ[/B] WSM 22.5" x 2 Weber Smokey Joe Weber Mini-WSM Weber Genesis gas grill Smokey Mountain gas smoker |
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01-29-2011, 06:28 AM | #28 |
is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
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Toss some of your rub in toward the end of the cook to compliment the flavor. And always cook beans on smoker if you have one IF its bbq'd beans they gotta be smoked IMHO
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04-20-2011, 06:20 PM | #29 | |
On the road to being a farker
Join Date: 06-26-09
Location: Outskirts of the Internet
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Quote:
I have a 1/4 batch in the oven right now. (Snowing and just me and the wife). Update when we eat.
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If I wanted to cook on gas, I would stay inside and use the stove. |
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04-20-2011, 06:24 PM | #30 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Thanks for the recipe. BBQ and beans are like bread and butter.
But, I couldn't help but think of this... YouTube - Blazing Saddles --Farting Cowboys- Greatest Fart Scene of All Time CD |
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