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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-01-2009, 09:56 PM | #1 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Todd & Todd, Yardbird n Dirt (Pron)
Decided to do some Chicken Legs, about 50 of them. Seasoned them with Todd's Dirt and sprinkled on some Plowboy's Yardbird for a rub. Put them in the drum at about 275 for 2.5 hours with Oak, then finished them on the gasser to crisp the skin. Very tasty. I tried them with and without sauce, I prefered without, the kids prefered sauce. I highly recommend Todd's Dirt as my prefered seasoning and both of the Plowboy's products as rubs.
The kids and wife had made mention a month or so ago that they thought peeled shrimp would taste good wrapped in bacon, so I gave that a try today. Seasoned with Todd's Crabby Dirt. They liked them, I don't care for shrimp. I also wrapped some polish sausage and some linguica in bacon, you can see them on the WSM over the Shrimp/bacon treats. The Crabby Dirt is great on seafood products, I like it real good in Tunafish sammies! Topped off with mashed taters and a simple lettuce and tomato salad it was a good meal. The ice cream for desert ought to hit the spot!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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01-01-2009, 10:00 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Good looking meal there.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-01-2009, 10:03 PM | #3 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Damn, I need to get a picture of me in a chef's coat on my product. That's what I've been doing wrong!!!
Then again, would you really want the words EXTRA VIRGIN in big caps above your face?
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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01-01-2009, 10:13 PM | #4 |
Full Fledged Farker
Join Date: 11-15-08
Location: Dearborn heights, Michigan
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Got a pound each of the Bovine and Yardbird and used it on everything for new years. Gooood stuff.
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[FONT=Arial]Tyler[/FONT] [FONT=Arial]Dearborn Heights,Michigan[/FONT] [FONT=Arial Black]Relaxing...Not Worrying..Having a Homebrew!![/FONT] [FONT=Arial Black]Oh!! And Smokin Something Too!![/FONT] [FONT=Arial]Bradley 6 rack digital auto feed smoker [/FONT] [FONT=Arial]Members Mark Professional SS Gasser[/FONT] Weber One Touch Silver The UDS twins |
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01-01-2009, 11:19 PM | #5 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Good looking grub!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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01-02-2009, 06:48 AM | #6 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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Great looking chicken there. Where did you get the drumstick racks? I gotta have me some of them.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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01-02-2009, 07:44 AM | #7 | |
Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Quote:
Not a bad price either. I'll be ordering some. Drumstick Racks BTW, nice legs too!!
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John, KCBS/MCBJ |
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01-02-2009, 08:03 AM | #8 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice looking food! Ya had me worried with the title, however. I thought we were going to see some Todd on Todd action!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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01-02-2009, 08:12 AM | #9 | |
is one Smokin' Farker
Join Date: 08-02-07
Location: Phoenix, AZ
Name/Nickname : David
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Quote:
A pound of each?? Man I buy it by the 5 lb bags. I have ten lbs of Yardbird and 5 lbs of Bovine. Doing a full comp practice run (Butts, Brisket, Ribs and Chicken) for my Father in Law's 70th B day this Saturday.
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Q-To-U-BBQ in Cave Creek, Arizona (RIP 2020) 2010, 2011 and 2019 Best BBQ in N. Phoenix Toys 4 BBQ'N Competition BBQ Team 4x Hunsaker Drum Smokers FEC 100 (sold), FEC 120 (sold), FEC 240, FEC 500 (sold), PG 500 Shirley Fab 52 x 24 Patio (sold) 250 gallon trailered Moberg |
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01-02-2009, 08:18 AM | #10 |
On the road to being a farker
Join Date: 11-20-08
Location: Macon, Georgia
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Man, that's a cool setup with the racks. And the food turned out great, too. Nice pics.
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"Ay, there's the rub." -Hamlet |
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01-02-2009, 08:59 AM | #11 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Mighty fine lookin grub ya got there!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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01-02-2009, 10:10 PM | #12 |
Got Wood.
Join Date: 04-22-08
Location: Maryland
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Your setup is incredible. Nice job. What will they think of next.
Tom |
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01-02-2009, 10:14 PM | #13 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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My, my, my..What good looking comida. I didn't think of stacking some legs on top of the rack like that. Good idea.
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Tom |
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01-02-2009, 10:27 PM | #14 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Sicko! Go Moink yerself.
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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01-03-2009, 08:06 PM | #15 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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The drumstick racks are available at Lowe's for about 5 bucks each. I think the ones listed at Amazon (same exact rack) are about 17 bucks... your money, your choice!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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