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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-01-2009, 09:56 PM   #1
Desert Dweller
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Default Todd & Todd, Yardbird n Dirt (Pron)

Decided to do some Chicken Legs, about 50 of them. Seasoned them with Todd's Dirt and sprinkled on some Plowboy's Yardbird for a rub. Put them in the drum at about 275 for 2.5 hours with Oak, then finished them on the gasser to crisp the skin. Very tasty. I tried them with and without sauce, I prefered without, the kids prefered sauce. I highly recommend Todd's Dirt as my prefered seasoning and both of the Plowboy's products as rubs.

The kids and wife had made mention a month or so ago that they thought peeled shrimp would taste good wrapped in bacon, so I gave that a try today. Seasoned with Todd's Crabby Dirt. They liked them, I don't care for shrimp. I also wrapped some polish sausage and some linguica in bacon, you can see them on the WSM over the Shrimp/bacon treats. The Crabby Dirt is great on seafood products, I like it real good in Tunafish sammies!

Topped off with mashed taters and a simple lettuce and tomato salad it was a good meal. The ice cream for desert ought to hit the spot!
Attached Images
File Type: jpg Todd & Todd 002.jpg (99.6 KB, 185 views)
File Type: jpg Todd & Todd 004.jpg (37.2 KB, 185 views)
File Type: jpg Todd & Todd 005.jpg (91.4 KB, 186 views)
File Type: jpg Todd & Todd 006.jpg (77.4 KB, 187 views)
File Type: jpg Todd & Todd 008.jpg (53.6 KB, 187 views)
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Old 01-01-2009, 10:00 PM   #2
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Good looking meal there.
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Old 01-01-2009, 10:03 PM   #3
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Damn, I need to get a picture of me in a chef's coat on my product. That's what I've been doing wrong!!!

Then again, would you really want the words EXTRA VIRGIN in big caps above your face?
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Old 01-01-2009, 10:13 PM   #4
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Got a pound each of the Bovine and Yardbird and used it on everything for new years. Gooood stuff.
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Old 01-01-2009, 11:19 PM   #5
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Good looking grub!
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Old 01-02-2009, 06:48 AM   #6
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Great looking chicken there. Where did you get the drumstick racks? I gotta have me some of them.
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Old 01-02-2009, 07:44 AM   #7
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Quote:
Originally Posted by cheez59 View Post
Great looking chicken there. Where did you get the drumstick racks? I gotta have me some of them.

Not a bad price either. I'll be ordering some.

Drumstick Racks

BTW, nice legs too!!
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Old 01-02-2009, 08:03 AM   #8
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Nice looking food! Ya had me worried with the title, however. I thought we were going to see some Todd on Todd action!
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Old 01-02-2009, 08:12 AM   #9
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Quote:
Originally Posted by BarberQue View Post
Got a pound each of the Bovine and Yardbird and used it on everything for new years. Gooood stuff.

A pound of each?? Man I buy it by the 5 lb bags. I have ten lbs of Yardbird and 5 lbs of Bovine. Doing a full comp practice run (Butts, Brisket, Ribs and Chicken) for my Father in Law's 70th B day this Saturday.
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Old 01-02-2009, 08:18 AM   #10
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Man, that's a cool setup with the racks. And the food turned out great, too. Nice pics.
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Old 01-02-2009, 08:59 AM   #11
garyk1398
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Mighty fine lookin grub ya got there!
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Old 01-02-2009, 10:10 PM   #12
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Your setup is incredible. Nice job. What will they think of next.
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Old 01-02-2009, 10:14 PM   #13
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My, my, my..What good looking comida. I didn't think of stacking some legs on top of the rack like that. Good idea.
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Old 01-02-2009, 10:27 PM   #14
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Quote:
Originally Posted by Ron_L View Post
Nice looking food! Ya had me worried with the title, however. I thought we were going to see some Todd on Todd action!
Sicko! Go Moink yerself.
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Old 01-03-2009, 08:06 PM   #15
Desert Dweller
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The drumstick racks are available at Lowe's for about 5 bucks each. I think the ones listed at Amazon (same exact rack) are about 17 bucks... your money, your choice!
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