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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-05-2013, 10:47 AM
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#1 |
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Got Wood.
Join Date: 05-04-13
Location: columbus, ohio
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2.3 pound Caveman Porterhouse
I am doing a monster caveman steak. Its my first attempt so cross your fingers. The coals are ready to go so pics will be up soon.
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| Thanks from: ---> |
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07-05-2013, 11:29 AM
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#3 |
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Babbling Farker
  
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Ooooh YEAH!!!!!!!!!! I want some NOWWWWWWWWWWww
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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07-05-2013, 11:30 AM
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#4 |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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banGin
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Out. Again. |
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07-05-2013, 11:31 AM
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#5 |
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Got Wood.
Join Date: 05-04-13
Location: columbus, ohio
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It was cool nothing stuck at all when I flipped it. It literally only took about 3 min a side. I flipped it when I saw blood coming out of the bone.
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07-05-2013, 11:34 AM
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#6 |
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is one Smokin' Farker
Join Date: 08-14-11
Location: Cleveland OH.
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that is a great looking hunk of meat
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22.5 ots, 22.5 wsm, kingsford deluxe |
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07-05-2013, 11:34 AM
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#7 |
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On the road to being a farker
Join Date: 05-02-13
Location: Saint Louis, MO
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I've honestly never had anything cooked directly on the coals. Does it not leave a nasty taste of burnt charcoal on the steak???
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Learning the ropes of BBQ, built my first UDS and have a few butts under my belt |
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07-05-2013, 11:36 AM
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#8 |
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Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Money SHOT.............MONEY SHOT!!!!!!!!!!!
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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07-05-2013, 11:39 AM
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#9 |
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Got Wood.
Join Date: 05-04-13
Location: columbus, ohio
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Not at all Tsevg9, it was honestly the best steak I have ever had, no BS. I guess the science behind it is that the coals are at like 2,000 degrees so it sears in the juices on the entire surface rather than just the grill grates. It had an amazing smokey flavor that I have never had in a steak before. I would recommend this to anyone, you don't need a monster cut like I used but if its under an inch thick it will cook in about 2 min.
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07-05-2013, 11:40 AM
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#10 |
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Got Wood.
Join Date: 05-04-13
Location: columbus, ohio
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Perfect medium rare on the inside.
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07-05-2013, 11:46 AM
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#11 |
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Got Wood.
Join Date: 05-04-13
Location: columbus, ohio
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I obviously liked it, you can actually see how tender it was by the fork marks it left when i cut it.
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07-05-2013, 12:26 PM
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#12 |
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Take a breath!
Join Date: 10-25-11
Location: Troy MI (dreaming of sitting in a treestand)
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ME HUNGRY> ME EAT> GET CLUB FIND FOOD. that looks so good.
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http://www.facebook.com/PyroBbq |
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07-05-2013, 12:27 PM
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#13 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Perfectly cooked Will have to try it that way some time
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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07-05-2013, 12:33 PM
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#14 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Oh Yah!
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-05-2013, 12:44 PM
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#15 |
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Knows what a fatty is.
Join Date: 05-26-13
Location: Alameda, CA
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Will certainly be trying that one of these days.
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https://www.facebook.com/Boathouse-Tavern, ECB POS, Onetouch Gold, Weber 22.5", UDS |
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