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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-17-2013, 10:02 AM | #16 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Most excellent!
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03-17-2013, 10:15 AM | #18 |
Full Fledged Farker
Join Date: 06-24-12
Location: Italy
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himalayan salt block ribeyes
Does the salt block add flavour or would be the same to use a stone?
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03-17-2013, 02:42 PM | #19 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Re: himalayan salt block ribeyes
That is cool and looks really good!
Sent from my Android phone.
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03-17-2013, 03:13 PM | #20 |
Full Fledged Farker
Join Date: 06-30-09
Location: seatle,wa
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looks tasty, i think i will have to get me some.
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03-17-2013, 07:36 PM | #21 |
Got Wood.
Join Date: 03-06-12
Location: Delano, MN
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I bought the same woot deal and that's my current favorite beer. Do you have the other half of this amulet? Seriously, the steaks look awesome. Did you put the blocks on when you lit the grill? I'm worried that I might crack them if I put them on cold.
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03-17-2013, 07:54 PM | #22 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, that is a great looking dinner, and liberal use of the salt blocks
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03-17-2013, 07:57 PM | #23 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
i didn't pre-salt it at all and i thought it could have used more salt BUT, these steaks were only 1 inch (pre-sliced) and i would prefer a thicker piece of meat that would sit on for longer. the onions picked up a lot of salt.
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03-17-2013, 07:57 PM | #24 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
definitely added flavor.
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03-17-2013, 07:58 PM | #25 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
i left them on the hot grill 45 minutes before i started cooking. could have been hotter and could have been another 15 minutes.
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03-17-2013, 08:05 PM | #26 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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oh yeah, cleaned up very easily with a wet sponge and a dry
paper towel.
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03-17-2013, 08:06 PM | #27 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
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03-17-2013, 08:09 PM | #28 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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himalayan salt block ribeyes
They look like cutting boards.
How much do they cost?
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03-17-2013, 08:25 PM | #29 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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i want to say about $25 a piece, but i honestly can't remember.
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