T Trumpstylz is Blowin Smoke! Joined Oct 29, 2011 Messages 1,035 Reaction score 142 Points 0 Location Chicagoland Dec 1, 2012 #1 I usually only see them on steak and swordfish. Does anyone do this?
LMAJ somebody shut me the fark up. Joined Jul 1, 2007 Messages 8,699 Reaction score 5,771 Points 0 Location Southeastern Pa Dec 1, 2012 #2 I dont worry about it on chicken or burgers, just steaks.
landarc somebody shut me the fark up. Joined Jun 26, 2009 Messages 30,788 Reaction score 30,160 Points 0 Location sAn leAnDRo, CA Dec 1, 2012 #3 I don't but, I have seen them. Too much bother for me normally.
J jmoney7269 Guest Dec 1, 2012 #4 All the time! On everything I cook. Grill grates are the best, work on any pit. Burgers, steaks or seafood. Adds another layer of flavor to anything cooked IMO
All the time! On everything I cook. Grill grates are the best, work on any pit. Burgers, steaks or seafood. Adds another layer of flavor to anything cooked IMO
Q que_dawg Knows what a fatty is. Joined Jul 29, 2010 Messages 151 Reaction score 69 Points 0 Location Gainesville, GA Dec 1, 2012 #5 I second that, GrillGrates are amazing. Well worth the investment.
captndan Quintessential Chatty Farker Joined Jun 29, 2011 Messages 5,064 Reaction score 7,355 Points 0 Location Greeneville TN Dec 2, 2012 #6 They help a lot especially if you can't find non-skid mayo.
code3rrt Babbling Farker Joined Aug 9, 2012 Messages 4,884 Reaction score 4,897 Points 0 Location Spokane Valley, Washington Dec 2, 2012 #7 I usually do it to anything I grill, just looks "pretty".
B BillywannaQ Full Fledged Farker Joined Feb 8, 2008 Messages 271 Reaction score 64 Points 0 Location El Paso, Texas Dec 2, 2012 #8 I agree jmoney.