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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-22-2011, 01:46 PM | #1 |
is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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Have black cherry juice, morello cherry preserves, + honey. Need ideas for a CHERRY flavored rib glaze.
Been stressing with an AC situation past several days ,
so thought I needed a diversion! Picked up a package of spares today, and want to finish them off with a sweet glaze. It can be spicy sweet, but would love to have the flavor of cherry on them too. Have black cherry juice, morello cherry preserves, + honey here on the counter. Was thinking of starting with some of the juice, and reducing it down to about 1/2 consistency. Then adding some honey, + little lemon or apple vin for acidity. I also have on hand some homemade spicy apple BBQ sauce. Was thinking of adding a little of that, but not sure if that would detract from what I would like to have with the cherry taste. Not looking for candy sweet that would detract from the ribs, but something a little special and sweeter than I would usually go. Would love some suggestions and ratio amounts. Also have a pretty good spice cabinet for other needs to add. Thanks!
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Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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07-22-2011, 01:56 PM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I'd use the cherry juice, some of the preserves and add vinegar to taste before reducing. Cayenne wouldn't hurt either. Maybe a little worsy or soy too?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
07-22-2011, 02:03 PM | #3 | |
is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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Quote:
Soy and worsy... good ideas! Add the vin before the reduction? ok.. can try that
__________________
Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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07-22-2011, 02:10 PM | #4 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Modified spatay sauce
Marinade: 1/2 cup cherry juice 1/4 cup vinegar 3 tbs soy or worsy or mixed 3 TBS cherry preserves 1 tbs turbinado or brown sugar 2 tsp fresh ginger or 1 tsp powdered 1 tsp cayenne combine, bring to a boil then simmer until reduced to desired consistancy. It'll thicken a little more when it cools too. Since I also had some cut up jalapenos (seeds and all) in the marinade it kicked the heat up a notch. Maybe add some chopped to the mixed ingredients before heating. Double the ingredients if you need more - I think this wound up making a little less than a half cup.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
07-22-2011, 02:31 PM | #5 | |
is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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Quote:
__________________
Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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07-22-2011, 02:38 PM | #6 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Thanks Brian! I have to tell you, Michele has already let me know we WILL be making the original again, and again, and again...and now I want to try with the cherry too.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
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