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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-14-2013, 08:01 PM
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#1 |
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is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Nothin' Fancy....(pr0n)
Just 3/4 lb. of ground chuck smoked over some lump and hickory on the Akorn with applewood bacon, baby Swiss cheese, and other fixin's, bun brushed with melted butter and grilled; home-cut fries. It was edible. I even brought out the fine China.
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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06-14-2013, 08:29 PM
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#2 |
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Full Fledged Farker
  Join Date: 07-31-12
Location: Blanchard, Louisiana
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Fine china thats funny!! Looks damn good to me
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Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732 |
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06-14-2013, 08:31 PM
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#3 |
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Knows what a fatty is.
Join Date: 05-03-13
Location: Portland
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I could eat 1 or 2 of those about now...
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06-14-2013, 08:32 PM
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#4 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Wow...........now that's a hamburger!!!
Nice job. KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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06-14-2013, 08:34 PM
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#5 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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I'd hit that!
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A bunch of Webers, a UDS and a Happy Cooker! |
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06-14-2013, 09:05 PM
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#6 |
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is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Thanks, guys. It was quite tasty. We all cook a bunch of elaborate stuff , but when it comes down to it, it's really hard to beat a good ol' burger.
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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06-14-2013, 09:30 PM
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#7 |
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Is lookin for wood to cook with.
Join Date: 06-04-13
Location: Doreen, Victoria, Australia
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The only way to top that is to wash it down with a couple of beers.
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06-14-2013, 11:32 PM
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#8 |
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is One Chatty Farker
 
Join Date: 03-21-06
Location: Indianapolis, IN
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Not fancy? That's a 5-Star plate my friend!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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06-15-2013, 02:00 AM
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#9 | |
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is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Quote:
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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06-15-2013, 02:37 AM
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#10 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Awesome plate you presented,
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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06-15-2013, 07:16 AM
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#11 |
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is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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a plate like that and a couple of buds or ale's. And i am in heaven .
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06-15-2013, 07:44 AM
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#12 |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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yeah...that'd do quite nicely!
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Matt...Sauk City, WI |
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06-15-2013, 08:16 AM
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#13 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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We have the same china pattern. Ours is not usually graced like that though.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-15-2013, 08:32 AM
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#14 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Tasty lookin burger!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-15-2013, 08:34 AM
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#15 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That is a fine looking burger and plate!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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