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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-23-2011, 10:16 AM
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#1 |
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Found some matches.
Join Date: 08-09-11
Location: Ft. Myers, Florida
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Slightly Loved FEC 100
Well, this my 1st post here in the forum and I'm pleased to say after further review and much prayer, I've placed my deposit on my "Slightly Loved FEC 100"..... We've name her Ms. Purdy Delicious....and she'll be available next month. I look foward to providing some 1st smoke pics next month.......
   Soon to be a proud parent of a Big Ol' Baby Gurl :) 
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"Sauce so good make you wanna slap yo momma" |
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10-23-2011, 10:21 AM
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Knows what a fatty is.
Join Date: 08-24-10
Location: Lawrence, KS
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Nice! And you went about it prayerfully! I look forward for the pics!
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Team: PURE. Custom Vertical Smoker, UDS, Old Chargrill with cast iron grates |
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10-23-2011, 10:29 AM
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#3 |
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Found some matches.
Join Date: 08-09-11
Location: Ft. Myers, Florida
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Yes sir, it's been a long journey and I'm walking by faith and not by sight!
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"Sauce so good make you wanna slap yo momma" |
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10-23-2011, 10:48 AM
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#4 |
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On the road to being a farker
Join Date: 09-14-11
Location: Phillipsburg, NJ....originally from upstate NY
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CONGRATS. Can't wait to see your first offerings.
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Lang 60, Jenn-Air Gasser, Weber Kettle, UDS, Super fast limited edition Flame Thermapen. |
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10-23-2011, 10:59 AM
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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She looks like she's in great shape, congrats!
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10-23-2011, 11:17 AM
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#6 |
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Found some matches.
Join Date: 08-09-11
Location: Ft. Myers, Florida
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The only changes that I'll make will be replacing those wheels with Pneumatic
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"Sauce so good make you wanna slap yo momma" |
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10-23-2011, 11:27 AM
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#7 | |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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10-23-2011, 11:29 AM
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#8 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Congrats! You're going to love it!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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10-23-2011, 03:03 PM
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is one Smokin' Farker
Join Date: 01-04-10
Location: Indianapolis, IN
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10-23-2011, 04:13 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Quote:
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10-24-2011, 10:43 PM
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#11 |
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is one Smokin' Farker
  Join Date: 10-09-09
Location: Maryville, TN
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You'd think for what you pay for one of these they would put some decent wheels on them to begin with! What size pneumatics are adequate? It's a lot like work pushing one of these across gravel!
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[B]The Cosmic Pig BBQ[/B] [B]Backwoods Competitor[/B] [B]FEC-100 [/B] [B]WSM 18.5[/B] [B]Weber One-Touch Gold [/B] [B]Smokey Joe Silver[/B] |
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10-31-2011, 03:48 AM
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#12 | |
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Found some matches.
Join Date: 08-09-11
Location: Ft. Myers, Florida
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Quote:
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"Sauce so good make you wanna slap yo momma" |
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10-31-2011, 06:58 AM
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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8" wheels will raise the cooker by at least 10", maybe more depending on the manufacturer, so be careful that you don't get top heavy. With a full load of pellets my FEC will tip toward the pellet hopper if I'm not careful, and mine was made 4" shorter than stock to fit into a standard cargo trailer. You can find 6" pneumatics that would roll easier than the stock wheels and be safer. Also, look at the foam filled pneumatics. No chance of a flat.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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11-03-2011, 12:04 PM
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#14 |
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Found some matches.
Join Date: 08-09-11
Location: Ft. Myers, Florida
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Fec 100
Thanks for the suggestion and I didn't consider the weight of the extra pellets once it's full. So with that being said, I'll look into it next week when I return to the states. OH YEAH...SHE WAS DELIVERED TODAY.... AND HER NAME IS ...Ms. PURDY DELICIOUS, but she has a SMOKING PROBLEM
   ...... I'll have a test burn next weekend and I'm looking forward to posting pics of the food and our sauce that we're sending out for co-packing.....Thanks for all of the comments and suggestions.... It's nice to be in a environment where we all love "TO SMOKE"
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"Sauce so good make you wanna slap yo momma" |
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