Discussion Thread -> "Let's Make Dagwood Drool!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only) - Page 3

Happy Hapgood · 01-23-2014, 09:04 PM

Quote:

Originally Posted by Bbq Bubba

Unfortunately not official as i make these everyday and oh ya.....forgot the damn chips. Party pooper mod.

I say the addition of the snap beans cover the pickle and chip requirement! Green as in pickle and crunchy as in chip. I say Let The Voters Decide!

Ron_L · 01-23-2014, 09:20 PM

Quote:

Originally Posted by Toast

I submit that Deguerre's entry is valid by virtue of the bell pepper addition! Color of pickle and Crunch of a Chip! I call that creative and say Let The Voters Decide!

On edit, Nevermind. See above.

Quote:

Originally Posted by Toast

I say the addition of the snap beans cover the pickle and chip requirement! Green as in pickle and crunchy as in chip. I say Let The Voters Decide!

The special rules that Jed specified don't say "things that are the color of a pickle and crunch of a chip". The special rules say pickles and chips. We've been down this road before and the decision then was that the TD mods enforce the normal TD rules as well as any special rules specified by the person who picked the category.

deguerre · 01-23-2014, 09:30 PM

The sheriff is one tough pickle. Ayep.

Ron_L · 01-23-2014, 10:32 PM

This is an official entry (amidoinitrite?)

Parsley Lady requested grilled chicken sandwiches for dinner, so who am I to refuse her.

Then I remember that it was -2 outside with a wind chill of about -15

So, I fired up the Saber gasser, put on my winter coat, hat and gloves and ran out and tossed a couple of chicken chests on the grill and ran back in. Repeat once again to flip them and repeat yet again to add cheese, toast the buns and bring it all in. I didn't even think about taking my phone or camera out in that cold

. So, no action shots.

But, I do have this...

This is my entry picture ^^^^

Now some details... I marinated the chicken chests in Frontera Grill's Three Citrus Garlic marinade. I'm a fan of Chef Rick Bayless and I haven't found any of his Frontera Grill products that I didn't like, and this marinade is very good. I let them sit in the marinade for about 4 hours and then tossed (OK, probably more like threw and ran) then on the grill until the internal temp was about 145. Then I tossed on some co-jack cheese for Parsley Lady and some Buffalo Hot Pepper Cheddar for me. Once the cheese was melted I let the chicken rest while I gave the pretzel buns, brushed with bacon grease, a quick toast on the grill.

The sandwich itself has a toasted pretzel bun, fresh guacamole, the chicken breast with cheese, bacon, lettuce, tomato and more guacamole.

One the side I added some fresh tortilla chips from a local market, more guac, and some Holy Smokes BBQ Pickles (available through Brethren owned thebbqsuperstore.com).

The sandwich did not suck!

And yeah, I made a chicken sandwich...

Al Czervik · 01-24-2014, 05:14 AM

Great looking chicken Dagwood Ron... Everything in it, around it and on it screams get in my belly!

Diesel Dave · 01-24-2014, 05:41 AM

Nice lookin sammich there Ron

I like the pickle chips and chips, doubled down on the chip requirement

Ron_L · 01-24-2014, 07:33 AM

Quote:

Originally Posted by Diesel Dave

I like the pickle chips and chips, doubled down on the chip requirement

I wasn't taking any chances

Shagdog · 01-24-2014, 07:41 AM

OK, so with Guerry's entry being so close to his last entry, I feel the need to ask.... Mongo, if you're going to make a Lobster Thermadore sandwich, please let me know so I can save myself the trouble of entering this throwdown. Thanks!

Al Czervik · 01-24-2014, 08:10 AM

No Lobster Thermidor sammie will be coming from Mongo anytime soon...

Ron_L · 01-24-2014, 08:23 AM

How about a lobster roll?

deguerre · 01-24-2014, 08:44 AM

Quote:

Originally Posted by deguerre

With a pickle and (Two) chips.

Can't edit as it's gone past the time limit, but I noticed this one was a bit dark. I lightened it up a wee bit. So, Mr. Pickle, I would like to substitute the pic below for the original, if I may?

colonel00 · 01-24-2014, 08:59 AM

Yay, Ron_L made a chicken burger

Looks delicious.

Guerry's patty melt looks fantastic too.

deguerre · 01-24-2014, 09:05 AM

Quote:

Originally Posted by Shagdog

OK, so with Guerry's entry being so close to his last entry, I feel the need to ask.... Mongo, if you're going to make a Lobster Thermadore sandwich, please let me know so I can save myself the trouble of entering this throwdown. Thanks!

Why not a chocolate covered bacon ice cream Dagwood sandwich for the Bumstead's dessert?

Shagdog · 01-24-2014, 09:10 AM

Quote:

Originally Posted by deguerre

Why not a chocolate covered bacon ice cream Dagwood sandwich for the Bumstead's dessert?

Maybe....

Al Czervik · 01-24-2014, 12:04 PM

Looks even better today!

01-23-2014, 09:30 PM	#33
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	The sheriff is one tough pickle. Ayep. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

01-23-2014, 10:32 PM	#34
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	This is an official entry (amidoinitrite?) Parsley Lady requested grilled chicken sandwiches for dinner, so who am I to refuse her. Then I remember that it was -2 outside with a wind chill of about -15 So, I fired up the Saber gasser, put on my winter coat, hat and gloves and ran out and tossed a couple of chicken chests on the grill and ran back in. Repeat once again to flip them and repeat yet again to add cheese, toast the buns and bring it all in. I didn't even think about taking my phone or camera out in that cold . So, no action shots. But, I do have this... This is my entry picture ^^^^ Now some details... I marinated the chicken chests in Frontera Grill's Three Citrus Garlic marinade. I'm a fan of Chef Rick Bayless and I haven't found any of his Frontera Grill products that I didn't like, and this marinade is very good. I let them sit in the marinade for about 4 hours and then tossed (OK, probably more like threw and ran) then on the grill until the internal temp was about 145. Then I tossed on some co-jack cheese for Parsley Lady and some Buffalo Hot Pepper Cheddar for me. Once the cheese was melted I let the chicken rest while I gave the pretzel buns, brushed with bacon grease, a quick toast on the grill. The sandwich itself has a toasted pretzel bun, fresh guacamole, the chicken breast with cheese, bacon, lettuce, tomato and more guacamole. One the side I added some fresh tortilla chips from a local market, more guac, and some Holy Smokes BBQ Pickles (available through Brethren owned thebbqsuperstore.com). The sandwich did not suck! And yeah, I made a chicken sandwich... __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

01-24-2014, 05:14 AM	#35
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Great looking chicken Dagwood Ron... Everything in it, around it and on it screams get in my belly! __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

01-24-2014, 05:41 AM	#36
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Nice lookin sammich there Ron I like the pickle chips and chips, doubled down on the chip requirement __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

01-24-2014, 07:41 AM	#38
Shagdog Quintessential Chatty Farker Join Date: 07-01-13 Location: Grayslake, IL	OK, so with Guerry's entry being so close to his last entry, I feel the need to ask.... Mongo, if you're going to make a Lobster Thermadore sandwich, please let me know so I can save myself the trouble of entering this throwdown. Thanks! __________________ [FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT]

01-24-2014, 08:10 AM	#39
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	No Lobster Thermidor sammie will be coming from Mongo anytime soon... __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

01-24-2014, 08:23 AM	#40
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	How about a lobster roll? __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

01-24-2014, 08:59 AM	#42
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	Yay, Ron_L made a chicken burger Looks delicious. Guerry's patty melt looks fantastic too. __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

01-24-2014, 12:04 PM	#45
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Looks even better today! __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")