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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-11-2018, 08:47 AM | #16 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Small refridge and sink with hot water.....and of course.....a large screen tv and music system.!!!!!!!!!!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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12-11-2018, 09:16 AM | #18 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Do a search and look at some of the builds from this site
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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12-11-2018, 09:55 AM | #19 | |
Full Fledged Farker
Join Date: 07-04-18
Location: Richmond, Tx
Name/Nickname : Brent
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Quote:
Thanks!
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Delta Heat 32" gas grill, Yoder YS640 |
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12-11-2018, 10:08 AM | #20 |
is Blowin Smoke!
Join Date: 04-29-10
Location: Louisville
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I'd think it really all depends on the size of the space available and what you like to do. I'd definitely want a charcoal/wood and maybe a gasser grill, flat top griddle, pizza oven of some sort (gas/wood/coal), gas deep fryer, sink, fridge, plenty of prep space, A/V system, a fire pit close by.
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12-11-2018, 12:43 PM | #21 |
On the road to being a farker
Join Date: 11-21-18
Location: Bulverde, TX
Name/Nickname : Mike
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Ive built two different Outdoor Kitchens (different houses) and here is what i went with. Gas Grill 4 to 5 burner with rotisserie. Double side burner for stock pots, griddle, deep fryer, liquor still.
Sink to wash your hands (this could be a challenge as if you are going to be "washing" dishes this should really be plumbed to the sewer) I dont put bio waste down my sink, i just have a french drain. STORAGE....cant stress that enough, drawers and under grill cabinets, you cant have enough. Where do you keep the seasoning, matches, grill brush, foil....etc. Fridge, bottle opener, paper towel rack, light. Oh and counter space near the grill or oven. I have pizza ovens so you need space to spread out ingredients and toss the dough. Layout is important. I usually go to the local home show and talk with the island builders to see what they are doing for the 1%, and then do my 99% version of it. You will be surprised at what you need after you see it in practice. These things are hard enough to build once but to do it twice is maddening. |
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12-11-2018, 01:03 PM | #22 |
Full Fledged Farker
Join Date: 03-15-16
Location: Humble, Tx
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Great thread!...
Slowly planning an outdoor kitchen as well and I love the fact that most people here also think there should be a SantaMaria grill included. I get alot of odd looks when i say i want an open fire pit built in. Do you guys think its necessary for a santa maria, gasser AND an egg/kettle? Or would that egg/kettle be redundant ??? rb
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Shirley Patio : WSM : Kettle : Weber Genesis - KCBS CBJ - Smoke On The Bayou BBQ Team |
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12-11-2018, 01:13 PM | #23 |
is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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Stripper pole
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22.5 and 26" Weber Kettle, The Good One Open Range |
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12-11-2018, 01:14 PM | #24 | |
is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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Quote:
Yes.
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22.5 and 26" Weber Kettle, The Good One Open Range |
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12-11-2018, 02:26 PM | #25 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Quote:
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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12-11-2018, 03:00 PM | #26 | |
is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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That's my biggest issue holding me back from a santa maria. how often am I going to put in the work to get wood burning to fire up burgers for me and the wife If I dump charcoal in it, it's just an expensive grill with an adjustable rack /back on topic
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22.5 and 26" Weber Kettle, The Good One Open Range |
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12-11-2018, 05:08 PM | #27 | |
is one Smokin' Farker
Join Date: 06-20-16
Location: Union Grove, Alabama
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If you order from them I recommend you call them to be sure you get what you will need and not order some things you don't need. There are quite a few videos available on their site and on Youtube to see how it all goes together. Here are a couple of pics of the section my Weekender will sit in. The drop down module where the box is sitting will hold the smoker. Back splash framing. One of the Drawers mounted. I am putting 2 drawers and 2 doors in this section and I am thinking of a tile countertop.
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Humphrey's Weekender, WSM, Weber Kettle, Camp Chef Flattop Grill, Blackstone 17 inch griddle |
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12-11-2018, 05:14 PM | #28 | |
is one Smokin' Farker
Join Date: 06-20-16
Location: Union Grove, Alabama
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Quote:
http://www.peoriacookers.com/custom-...-open-pit.html
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Humphrey's Weekender, WSM, Weber Kettle, Camp Chef Flattop Grill, Blackstone 17 inch griddle |
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12-11-2018, 06:28 PM | #29 |
somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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I don't have an outdoor kitchen, but I can certainly envision one without getting too fancy:
A roof that's ventilated with an exhaust fan or two Ability to enclose sides for driving rain / snow Good lighting for night cooks Plenty of power outlets Sink / running water Plenty of counter space for prep Decent sized fridge to hold cold (beer comes to mind ) Cambro or two to hold hot Easy access to the house One fine day, I shall have this kitchen........
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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12-11-2018, 07:08 PM | #30 | |
Banned
Join Date: 04-11-16
Location: Fayetteville, AR
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Thanks from:---> |
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