Jbone3652
Knows what a fatty is.
The last couple times I injected with butcher bbq I’ve hated it. I feel the brisket get like a pastrami taste. I really don’t get that beefy flavor like I do if I use beef bouillon. I’m cutting the dose back depending on the size of brisket, I’m also only letting it sit for 4 hours or less after injecting. Just wanted to see if anyone thinks the same.