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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-07-2009, 05:50 PM
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#1 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Cook Supper outside with pron
pinto with country bacon cook on dutch oven
[IMG]http://i255.photobucket.com/albums/hh128/jestridge/DSCN9502.jpg[/IMG fried some country cure bacon on my cajun microwave  made some cornbread in cajun microwave my first time in it for bread   ] after I fried the bacon cook some collards in bacon fat  Ready to eat  done all the meal on the cajun microwave too bad I give it to my cousin last week |
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02-07-2009, 05:56 PM
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#2 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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You are Speaking this Country Boy's Language!!!! That is one Outstanding Meal....I may need to come Visit with You for a while.......
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02-07-2009, 05:58 PM
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#3 |
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is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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And a cold glass of milk in a Disney glass!
You are a good o' boy aint cha? Looks farking great!
__________________
Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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02-07-2009, 06:02 PM
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#4 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Forgot this pic
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02-07-2009, 07:32 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Fantastic! Love that cast iron!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-07-2009, 07:35 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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All I can say is Mmmmmmmm!! Oh, and dibs on any leftovers.
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02-07-2009, 07:52 PM
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#7 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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That is some tasty looking chow.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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02-08-2009, 05:40 AM
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#8 |
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Quintessential Chatty Farker
 Join Date: 05-29-08
Location: LaFayette, GA
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That right there is real southern comfort. I love me some collards and beans and cornbread.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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02-08-2009, 06:23 AM
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#9 |
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Full Fledged Farker
Join Date: 06-30-08
Location: Phoenix
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Some great lookin' grub right there. Is that raw onion at 2 o'clock on the plate? John
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02-08-2009, 09:06 AM
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#10 |
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is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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Any day that is some good looking chow....
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How I Fire Up That Ugly DrumPit Smoker!!!!
