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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-06-2017, 03:37 PM | #1 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Pork Butt (just a little bit of PrOn)
Started the butt (7.5 lbs) at 250 on the pooper in the middle of the night to have it ready for lunch. Pulled it at around 180 internal and cut off the money muscles section so that I could get some sliced and chunks when lunch was ready. Put that part in FTC for about two hours and put what was left wrapped in foil back in the cooker until about 200 internal so I could pull it. Turned out great according to the family, so I will take their word for it.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS Last edited by sliding_billy; 10-07-2017 at 05:49 AM.. |
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10-06-2017, 03:45 PM | #2 |
Got Wood.
Join Date: 08-01-13
Location: Salem, NH
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That looks fabulous.
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10-06-2017, 03:52 PM | #3 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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10-06-2017, 04:17 PM | #4 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks fantastic.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-06-2017, 04:50 PM | #5 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Looks amazing...
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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10-06-2017, 04:52 PM | #6 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Looks great
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Boathouse Smokers Big Black Cabinet |
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10-06-2017, 07:46 PM | #7 |
Is lookin for wood to cook with.
Join Date: 05-30-17
Location: Cascade, Iowa
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That looks great! I see so many pulled that look like it is mushy and all just brown. Love being able to see the texture and the coloring!
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10-07-2017, 02:04 AM | #8 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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I like a pretty loose pull as well. It doesn't hurt that my whole family is opposed to saucing pulled pork.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS Last edited by sliding_billy; 10-07-2017 at 05:49 AM.. |
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10-07-2017, 02:47 AM | #9 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks good from here, nice colour as mentioned
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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