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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-18-2017, 02:57 PM   #16
m-fine
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Join Date: 04-25-16
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Originally Posted by Cook View Post
I am NO pit builder...but I have heard actual pit builders say that if the exhaust pipe is too tall, the temp of said exhaust will cool and fall back down the pipe. Which isn't exactly how you want it to work.
That is technically theoretically true, but it isn't going to happen on a relatively normal pit. As I said, over 50+ feet tall...unless it is super wide, as in feet not inches.

It only takes a very small temp difference for the air to keep rising and there isn't enough heat loss in a chimney to get from 200+ down anywhere near ambient temp.
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