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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-23-2016, 06:57 AM
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#1 |
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Got rid of the matchlight.
Join Date: 08-09-16
Location: Sartell, MN
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Butt Rub!
I need to prepare some pulled pork for a family get-together this weekend, any suggestions on some killer butt rub?
Thanks, Mike |
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08-23-2016, 07:03 AM
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#2 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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I am using Bad Byron's Butt Rub today on the, you guessed it, pork butt. Also used it on one rack of ribs. On the other rack I used my butcher's bourbon maple rub.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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08-23-2016, 07:12 AM
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#3 |
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Full Fledged Farker
Join Date: 02-23-15
Location: hattiesburg, Ms
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I have recently discovered John Wayne's pork rub, pretty good stuff.
Jack |
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08-23-2016, 07:15 AM
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#4 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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I personally prefer Oakridge Secret Weapon BBQ Rub....
It may be too late to order a rub in for the weekend, so Here are some good but simple rubs the Brethren have posted in the past.... ================================================== Bludawg's All purpose BBQ rub http://www.bbq-brethren.com/forum/sh...42&postcount=6 2 TB Lawry's seasoned salt 2 tsp garlic powder 2 tsp dry mustard 2 TSP chili powder 1 TSP chipotle Powder 1 tsp black pepper 1 TSP celery salt 3 Tb sugar ================================================== Bludawg's Pork Rub for the BBQ Challenged http://www.bbq-brethren.com/forum/sh...39&postcount=2 1 4 oz bottle Sweet Paprika 1/2 a 4oz bottle Sugar( what ever kind you have) 1/2 a 4 oz bottle of Kosher salt 1 Teasp celery salt 1 Teasp Granulated onion 1 Teasp Granulated garlic 1 Table sp Mrs Dash Lemon pepper 1/2 tsp (or to taste) Cayenne pepper 1 Teasp Ginger 1 Teasp mustard powder ================================================== Boshizzle's Virginia and Texas style (both strongly influenced by German tastes) http://www.bbq-brethren.com/forum/sh...0&postcount=11 4 TBS Sea Salt 6 TBS Coarse Ground Black Pepper (16 mesh is best) 3 TBS Fine Ground Black Pepper 1 TBS Fine Ground Cayenne Pepper ================================================== Boshizzle's KC style http://www.bbq-brethren.com/forum/sh...0&postcount=11 8 Tbsp Brown Sugar 4 Tbsp Paprika Powder 1 Tbsp Black Pepper 1 Tbsp Salt 1 Tbsp Chili Powder 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 1 Tsp Cayenne powder ================================================== Man Cave Pork Rub by John Seltzer 1/2 cup white sugar 1/2 cup turbinado sugar 1/4 cup sea salt 2 Tbsp garlic powder 2 Tbsp onion powder 2 Tbsp chili powder 2 Tbsp freshly ground black pepper 2 tsp paprika 1 tsp cocoa powder 1 tsp cayenne pepper 1 tsp ground cinnamon 1 tsp ground clove Put it all in a food processor and pulse 4 or 5 times for 4-5 seconds each time to create a uniform powder. Store it in an air tight jar away from the light for up to six months. (It won't last that long!) ================================================== PatioDaddio's All Purpose Memphis Dry Rub http://www.bbq-brethren.com/forum/sh...81&postcount=1 1 cup Sea salt, medium fine (no table salt, please) 1/2 cup Unrefined evaporated cane sugar (no table sugar, please) 1/2 cup Brown sugar, golden/light 2 Tbs Sweet Hungarian paprika 2 Tbs Chili powder, medium heat (I use New Mexico) 2 Tbs Granulated onion (not onion "powder") 2 Tbs Dry mustard, Colemans 1 Tbs Granulated garlic (not garlic "powder") 2 tsp Dry thyme 2 tsp Dry oregano 2 tsp Black pepper, ground fresh 2 tsp Celery salt 2 tsp Ground ginger 1 tsp Ground coriander 1 tsp Ground chipotle/cayenne (optional, but recommended) Combine all of the rub ingredients in a large mixing bowl and mix well with a whisk. ================================================== PItmaster"T"'s Pop Daddy's Butt Glitter Recipe - http://www.bbq-brethren.com/forum/sh...26&postcount=5 Decoder - http://www.bbq-brethren.com/forum/sh...33&postcount=1 8 tsp paprika 3 tsp salt 3 tsp sugar 2 tsp cumin 2 tsp garlic powder 2 tsp onion powder 2 tsp celery seed 1 tsp chili powder 1 tsp oregano 1 tsp black pepper 1/2 tsp mustard powder 1/2 tsp cayenne pepper Pop Daddy's Butt Glitter 8 Parts Tina Turner - Paprika 3 Parts George Clinton - Salt 3 Parts Little Richard - Sugar 2 Parts Chaka Kahn - Cumin 2 Parts Prince - Garlic Powder 2 Parts Rick James - Onion Powder 2 Parts Don Cornelius (Re-Ground before mix) - Celery Seed 1 Part Carlos Santana - Chili Powder 1 Part John Travolta Powder - Oregano 1 Part Larry Graham - Black Pepper ½ part Fred Wesley - Mustard Powder ½ part Bootsy Collins - Red Pepper or Cayenne ================================================== Pyle's BBQ Rib Rub http://www.bbq-brethren.com/forum/sh...0&postcount=13 2 cups Brown sugar 1/2 cup Kosher salt 1/2 cup black pepper 1/4 cup ground mustard 1/4 cup granulated garlic 1/4 cup chili powder Add or subtract to your taste. This is a base recipe that is easy to modify. You could add some paprika to get more color on your ribs. ================================================== Shadowdog500 Rub 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon chili powder 1 tablespoon kosher salt 1 tablespoon black pepper 1 teaspoon(OR LESS) cayenne pepper ================================================== cliffcarter's Rib Rub 1/2 cup of turbinado sugar 1/4 cup of Hungarian paprika 1/4 cup of salt free chili powder 2 TBS of granulated garlic 2 TBS of ground black pepper 2TBS of cinnamon 1 teaspoon of cayenne pepper |
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3 members found this post helpful. |
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08-23-2016, 07:33 AM
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#5 | |
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On the road to being a farker
  Join Date: 09-12-08
Location: Brooklyn Park, MN
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Quote:
I have tried PatioDaddio's and PItmaster"T"'s rubs and both were well received.
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Yoder YS640 Pitmaker Safe Primo Oval 22.5" Weber Platinum |
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1 members found this post helpful. |
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08-23-2016, 10:06 AM
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#8 |
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On the road to being a farker
Join Date: 06-01-11
Location: Monroe, WA
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That's a great list, Bratylten! I'd also throw in Meathead's Memphis Dust from amazingribs.com.
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Weber Performer, Yellow "Homer Simpson" baby Weber, Traeger Texas with an SSV4. |
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08-23-2016, 12:35 PM
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#9 |
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Full Fledged Farker
Join Date: 07-20-16
Location: Middleburg, Florida
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Those are great but the KISS - SPOG is still my favorite.
Sauce of your choice on the side for any who feel the need but most won't do it. Any diabetics in the family will thank you for it.
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Shirley Fabrication F 24 x 36 / XL BGE / Several Weber Kettles / 36" Blackstone |
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08-23-2016, 02:26 PM
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#10 |
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On the road to being a farker
Join Date: 06-22-13
Location: USA
Name/Nickname : Midwestmindz
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Triple 9 Swine
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08-23-2016, 07:05 PM
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#11 |
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Knows what a fatty is.
Join Date: 02-09-14
Location: Allen, TX
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I have switched almost exclusively to Lambert's Sweet Rub O Mine for pork. If I need a little more kick, I sprinkle on a little cayenne or Cajun seasoning. I pick it up at Lowe's.
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08-23-2016, 09:48 PM
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#12 |
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is one Smokin' Farker
Join Date: 03-02-07
Location: Pine Bluff, Arkansas
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Here's my Jiggly Piggly pork butt rub. I don't take any original credit but borrowed from several recipes.
Rub 3-4 butts 3/4 cup white sugar 3/4 cup dark brown sugar 1 cup Morton's kosher salt 1/2 cup Hungarian sweet paprika 2/3 cup less 1 TBS black pepper 2 TBS granulated garlic 2 TBS MSG optional 1 TBS celery seed optional 1 TBS cumin 1 TBS white pepper 2 tsp sage optional 1/2 tsp cayenne +/- |
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08-23-2016, 10:07 PM
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#13 |
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Got rid of the matchlight.
Join Date: 08-09-16
Location: Sartell, MN
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Thanks for all of the great ideas, I will let you know how it goes!
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| Tags |
| boston butt, butt, Pork Shoulder, pulled pork, rub |
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