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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-05-2010, 01:06 PM   #1
Dr_KY
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Talking Lamb on the SS Mini






Let's see if we can get the temps up for hot smoking.
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Old 09-05-2010, 01:11 PM   #2
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That looks so cute!
Nice chops Dr.!
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Old 09-05-2010, 02:09 PM   #3
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Cool bro.
I'm in a struggle to get the temps up to grilling level perhaps I need to add a gas assist.

More air flow may be the key so it's back to Dr Sweetsmokes laboratory for a few mods I think.
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Old 09-05-2010, 02:41 PM   #4
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That is so slick
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Old 09-05-2010, 02:53 PM   #5
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Slappin that bass like some delerious funky preist!!!


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Old 09-05-2010, 03:14 PM   #6
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Can you take a pic and post of that rig? That is really interesting, even a mini firebox?
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Old 09-05-2010, 03:14 PM   #7
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What sort of temps are you getting?

That does look amazing though
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Old 09-05-2010, 03:21 PM   #8
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Quote:
Originally Posted by atvottawa View Post
Can you take a pic and post of that rig? That is really interesting, even a mini firebox?
There are a bunch in this thread.
http://www.bbq-brethren.com/forum/sh...ad.php?t=90774

Quote:
Originally Posted by jawpaul View Post
What sort of temps are you getting?

That does look amazing though
Was able to keep it steady in the 75-80 range for cold smoking and got her up to 300 this evening but that was a struggle.
I think if I open the entrance from the fire box to the chamber a bit more it may help. Another thought was more intake at the door or closer to the front of the box.
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Old 09-05-2010, 03:28 PM   #9
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Man I love me some lamb.
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Old 09-05-2010, 03:56 PM   #10
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Maybe an inlet under the firebox to get more airflow
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Old 09-05-2010, 04:05 PM   #11
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Hey, that CLRF really works! Good job
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Old 09-06-2010, 06:49 AM   #12
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I didnt send you into a lamb frenzy did I buddy?
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Old 09-06-2010, 12:48 PM   #13
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Picked up a few bits today so I can add another intake to the back of the firebox. I'm seriously considering a gas assist.

Any advice on adding gas?
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Slappin that bass like some delerious funky preist!!!


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*250 gallon cooker- 'The Meat Beast!!'*


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Old 09-06-2010, 03:35 PM   #14
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I don't know about gas, but that lamb looks killer!
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