LOUMAFF3
Knows what a fatty is.
I have family in town from Ohio. The rest of my family has been bragging about the BBQ I made over the summer. Now the question came up can you smoke in the winter?
I said I will give it a shot. So, I am planning to smoke a couple of shoulders tonight for dinner tomorrow. Along with some snacks for the overnight. I have an older NB Bandera (Thicker steel walls). It will be about 20 to 30 degrees outside. I will be tending to the fire all night or as long as I can. I don’t want to have to oven it if I can holdout. :wink:
Is there any advice to help maintain the temp? Or other advice.
This should be interesting! :?:
Thanks,
Lou
I said I will give it a shot. So, I am planning to smoke a couple of shoulders tonight for dinner tomorrow. Along with some snacks for the overnight. I have an older NB Bandera (Thicker steel walls). It will be about 20 to 30 degrees outside. I will be tending to the fire all night or as long as I can. I don’t want to have to oven it if I can holdout. :wink:
Is there any advice to help maintain the temp? Or other advice.
This should be interesting! :?:
Thanks,
Lou