speers90
is Blowin Smoke!
- Joined
- Aug 28, 2011
- Location
- Waconia, MN
For those of you who use steam tables, what are the pro's and con's of open well vs. sealed well steam tables? If it makes a difference I am looking at 4 well gas steam tables.
Steam Table: Open Well vs. Sealed Well?
- Thread starter speers90
- Start date
I'm not positive this is right but I think sealed wells are built better and more costly. They have a drain valve to drain the water for cleaning. The open well has removable pans for water and must be removed and dumped. I have the Duke 4 well (open well) unit and it is great.
All true. If you need a steam table for a full service restaurant, sealed is the way to go. It will stand up to the use and it's much easier to keep clean.
If you need a steam table for the occasional use, go with an open table. Open table won't take the abuse but it will be half the price.
