bq sauce and Rubs

woodfolks · Feb 28, 2010

Do most people use the same sauce for Chicken, ribs, pork, Brisket
or do they change them
Same question with Rubs.

I know people will inject with different things
but Im talking finish sauces and starting rubs

woodfolks · Feb 28, 2010

what do the judges seem to like in the North East

monty3777 · Feb 28, 2010

Well, I'm certainly not the guy to listen to, but I use the same basic sauce for chicken, ribs, and butt. No sauce on the brisket. Kind of a personal taste thing.

Scottie · Feb 28, 2010

woodfolks said:
what do the judges seem to like in the North East

Man, if you ever figure out what they like in NEBSland, will you let me know??!!!

Thanks!

JD McGee · Feb 28, 2010

We match our sauces to our rubs to create a final "flavor profile"...this involves a lot of tasting as we are constantly trying out new things. You may come across a killer rub but the sauce just doesn't seem to fit when you put them together...or vice-versa...all I can say is...practice makes perfect.

Solidkick · Feb 28, 2010

JD McGee said:
We match our sauces to our rubs to create a final "flavor profile"...this involves a lot of tasting as we are constantly trying out new things. You may come across a killer rub but the sauce just doesn't seem to fit when you put them together...or vice-versa...all I can say is...practice makes perfect.

JD is right...it is in the flavor profile....we practiced flavor profiles as much as timing in the beginning.....

bq sauce and Rubs

woodfolks

Guest

woodfolks

Guest

monty3777

is Blowin Smoke!

Scottie

Quintessential Chatty Farker

JD McGee

somebody shut me the fark up.

Solidkick

somebody shut me the fark up.

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