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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-10-2008, 01:25 AM
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#1 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Is Royal Oak Regional?
I use Royal oak lump in my Eggs all the time. I bought a bag at Walmart in Bullhead City and cooked a steak in my Egg this week,. I swear it tasted way better than it usually does. I wonder if possibly the wood to make the lump was a different type to start. If I would have thought I would have read bag and seen if it had an origin of the pakaging. An opinions on this?
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07-10-2008, 05:25 AM
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#2 |
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is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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I do know ther is a Royal Oak plant 20 minutes from my home. It is in Meta, Mo. There is also one in Salem, Missouri, which is a little over an hour from me. I'm sure there are others but I guess I have to say yes....it's a Missouri thing for the most part.
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 Last edited by River City Smokehouse; 07-10-2008 at 05:44 AM.. |
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07-10-2008, 05:40 AM
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#3 |
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is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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I don't know where they make the stuff, but I'm glad they do!
I love Royal Oak Lump. I used to swear by the Kingsford coals, now I hardly use the stuff. I love using my smoker 5 or 6 times before I get enough ash to clean out. Sweet Baby! 
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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07-10-2008, 07:27 AM
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#4 |
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Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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You can usually find the country of origin on the bag somewhere. They have Argentinian, Brazilian, Paraguay, and USA........all with varying degrees of quality.
http://www.nakedwhiz.com/lumpindexpage.htm?bag
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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07-10-2008, 07:47 AM
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#5 |
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Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Pallet
I am going to pick up a pallet (56 bags) mid august from Salem Mo. I love the stuff and seen to get double burn times better than K.
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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07-10-2008, 07:52 AM
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#6 |
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Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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I just went and checked and mine all says it is from the USA.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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07-10-2008, 09:32 AM
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#7 | |
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is one Smokin' Farker
Join Date: 03-07-06
Location: St. Q'ouis
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I will take a few bags from ya
Quote:
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22-1/2 Weber Kettle with Rotisserie Weber Performer WSM 30 qt outdoor cooker Blue Drum Smoker Red Drum Smoker Orange Drum Smoker Weber Smokey Joe - my 3 yr olds pit Blue Thermopen Harbor Freight Weed Burner Tired, but wiser for the time |
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07-10-2008, 11:22 AM
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#8 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I haven't been thrilled with Royal Oak. Seems to burn too fast in the Spicewine. And it just feels too light to me. Maybe I'm not doing something right.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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