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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-22-2012, 06:09 PM | #1 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Massive official update to Brisket Thread
http://www.bbq-brethren.com/forum/sh...d.php?t=109565
Check it out if you ever had any questions I never answered about Hot and Fast |
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