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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-17-2011, 06:10 PM | #31 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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cool deguerrere
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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04-06-2011, 07:45 PM | #32 |
Knows what a fatty is.
Join Date: 06-15-10
Location: pasadena, tx.
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Thank you the info is very helpful ...
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04-06-2011, 08:09 PM | #33 |
Full Fledged Farker
Join Date: 01-15-11
Location: Louisiana
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Semper Fi |
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04-11-2011, 02:25 PM | #34 |
Found some matches.
Join Date: 12-23-10
Location: Huntsville, Missouri
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I did the NIGHT TRAIN EXPERIMENT the last two weekends. It turned out great. Now I can work on the rub although I believe simpler is better. Thank you Uncle Funk, for shining a light into the darkness to show the path.
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Brinkman Smoke N Pit Open fire Butt Ugly Barrel |
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04-11-2011, 02:29 PM | #35 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Wow! This is awesome! A one stop thread for anything and everything brisket!
This must have taken quite a bit of time to research and put this together. Fantastic work!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-11-2011, 07:18 PM | #36 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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A butterflies wings. About to bring down everything... |
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04-11-2011, 09:39 PM | #37 |
Full Fledged Farker
Join Date: 08-29-09
Location: New Orleans, Louisiana
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Amazing post. It's really cool to see that just a few short years ago Bigmista was asking some of the same questions that I am asking now!
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04-11-2011, 10:04 PM | #38 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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For yous that don't know it, there's a roadmap to the best of QTalk here:
http://www.bbq-brethren.com/forum/showthread.php?t=7818 See post #8 for this brisket thread, but check out the rest too. Arlin
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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06-08-2011, 10:43 AM | #39 |
Is lookin for wood to cook with.
Join Date: 05-19-11
Location: Tallmadge, OH
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Wow this is a lot of help. Good stuff to read while I'm watching meat cook (once I finish reading the UDS thread and get that thing built). Gracias!
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Weber OTS - Gas fire storage shelf/grill - UDS complete |
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08-18-2011, 02:55 PM | #40 |
Knows what a fatty is.
Join Date: 05-17-10
Location: Missoula Mt
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Oh wow, I am extremely excited to have found this...I've done several briskets before with a pretty good success rate, this can only help my consistency. And the timing is perfect, cooking about 60 lbs of brisket this weekend for a wedding.
Total bummer that I'm going to be stuck out here for the weekend cooking, total bummer indeed...
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Co-Owner/Operator of Burns St Bistro, Missoula MT |
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11-12-2011, 10:35 AM | #41 |
On the road to being a farker
Join Date: 02-24-08
Location: Loganville, GA
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I've got a question that I didn't see in any of those threads.
Not really. That is without a doubt the most comprehensive list of threads about brisket ever and from one of the Kings of the cut no less. I'm doing my 5th today, and the first 4 were nothing to write home about. Hopefully I've learned the secrets, or techniques, needed to get this thing right. Thanks Donnie.
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----- 18.5" WSM 22.5 WSM And a nice propane grill that gets very little use anymore... |
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02-28-2013, 09:44 PM | #42 |
Full Fledged Farker
Join Date: 01-24-13
Location: Virginia Beach, VA
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this thread is an example of what makes this forum great. I am new to briskets but I am somewhat obsessed with them as a companion to my new Char-griller Kamado.
I did a search on the google bar at the bottom for brisket as I bought 2 flats tonight and spent 2 hours following the links on this 2 year old thread definitely bookmarked |
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03-01-2013, 06:40 AM | #43 |
is One Chatty Farker
Join Date: 02-11-10
Location: Northern VA
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1 vote for this to be a Sticky!
Well done and thanks for taking the time to put this together! wallace
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wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!" |
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03-01-2013, 06:43 AM | #44 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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We don't make individual threads stickies in Q-Talk. If we did there would be pages of stickies :) This thread is in the KCQuer Roadmap to the Q-Talk Forum.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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Thanks from:---> |
03-01-2013, 07:02 AM | #45 | |
is One Chatty Farker
Join Date: 02-11-10
Location: Northern VA
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Quote:
wallace
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wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!" |
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Tags |
brisket, brisket tutorial |
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