MMMM.. BRISKET..
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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 07-21-2019, 04:57 PM   #1
Potatoe
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What's your guys go to competition brisket sauce? I'm looking for a good sauce to cut with juices at the end but can't find one I love. . .thanks!
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Old 07-21-2019, 05:10 PM   #2
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Blues Hog
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Old 07-21-2019, 07:00 PM   #3
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Judgement Day from the bbqsuperstore.com
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Old 07-21-2019, 07:42 PM   #4
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The Deuce said it all!
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Old 07-22-2019, 07:58 AM   #5
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Yes...Blues Hog
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Old 07-22-2019, 08:07 AM   #6
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Depends on your flavor profile but Head Country is nice on brisket as well.
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Old 07-22-2019, 04:02 PM   #7
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Are you guys cutting blues hog with anything, I'm assuming just a few dabs of it?
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Old 07-22-2019, 08:06 PM   #8
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Quote:
Originally Posted by Potatoe View Post
Are you guys cutting blues hog with anything, I'm assuming just a few dabs of it?
I use Blueshog Smokey Mountain sauce, 1/2 cup sauce to 1 cup Aujus. Got a few brisket wins using it that way...….
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Old 07-23-2019, 06:45 AM   #9
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oops sorry....yes I thin mine a bit with the au jus!
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Old 07-23-2019, 08:00 AM   #10
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Freeman Bros out of Wisconsin is a damn good sauce. Yes, I thin with au jus.
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Old 07-23-2019, 09:05 AM   #11
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Yes indeed, Blues Hog, thinned
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Old 07-23-2019, 03:59 PM   #12
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Thanks fellas, I'll have to try the thinned hog
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Old 07-23-2019, 07:04 PM   #13
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I don't do comps. I just tried Bues Hog, and I really like it.

But a while back I decided that I like mustard/vinegar sauce on beef.
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Old 07-24-2019, 10:49 AM   #14
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SLAPS sauce is pretty good on a comp brisket also.
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Old 07-24-2019, 11:12 AM   #15
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Quote:
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SLAPS sauce is pretty good on a comp brisket also.
Slaps sauce has replaced ranch in my house. I love that stuff.
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