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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-09-2018, 06:47 AM
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#1 |
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On the road to being a farker
Join Date: 03-01-11
Location: St. Louis, MO
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19 degree brisket
19 degrees out there this morning. Can't think of a better time for a brisket.
 Gotta say the Battle Box is well insulated. Rolling along at 250 and still has a little frost on the top of it. 
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Humphrey's Battle Box; Primo Oval XL; Weber Genesis; 18.5" WSM; Weber Jumbo Joe |
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12-09-2018, 06:50 AM
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#2 |
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somebody shut me the fark up.
   
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Very cool. Looks like you have an advantage over the weather. Waiting for the finished pictures.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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12-09-2018, 07:40 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looking good Waiting to hear about your results Enjoy
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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12-09-2018, 03:04 PM
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#4 |
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is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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Update?
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22.5 and 26" Weber Kettle, The Good One Open Range |
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12-09-2018, 08:35 PM
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#5 |
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Banned
Join Date: 04-11-16
Location: Fayetteville, AR
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Anxious to hear how it went.
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12-09-2018, 09:37 PM
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#6 |
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is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
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Cant let a little chill in the keep us from smoking
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BWS Fatboy |
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12-10-2018, 10:20 AM
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#7 |
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On the road to being a farker
Join Date: 03-01-11
Location: St. Louis, MO
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Sorry, was too busy eating to post pics. It turned out great. The pics make it look a little dry but it was nice, juicy and tender. One of the better briskets I've done. Used BlackOps rub and then sprayed it with a beer based mop every couple of hours. The meat from the point was like melted butter. Going to chop that up today and do some burnt ends tonight. Hopefully that will still work a day later.
 
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Humphrey's Battle Box; Primo Oval XL; Weber Genesis; 18.5" WSM; Weber Jumbo Joe |
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12-10-2018, 04:14 PM
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#8 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks mighty fine.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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12-10-2018, 04:21 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I don't blame you for eating and not posting pics. You couldn't drag me away from a fine looking brisket as that. Superb job!!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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12-10-2018, 06:11 PM
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#10 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks tasty mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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