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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-26-2015, 08:25 PM | #1 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Another Round of Sausage: Bratwurst & Curry Cilantro Sausage (tons of pics)
So another sausage making venture happened Saturday. Pretty similar to others I've done, but who can ever get enough sausage.......making. My wife helped last time and told me on Saturday "Hey let me know when you are going to make it so I can help". Love that girl .
This time around I found a few bratwurst recipes and combined what I liked and also went a little rogue with my own blend for a curry cilantro sausage. This is around the 9th or 10th type of sausage I've made and still haven't made the same type twice. So really not sure which is my favorite kind. Here's the tons of pics I took . Soaking the casings Rinsing them out About 25lbs total with roughly a 60/40 pork/beef blend Wife got a shot of me chopping cilantro Here's all the meat in a bowl Spices lined up Spices ready Starting the grinding of the bratwurst Almost done with the brat grinding Sampling the ground meat. Always helps. I added more spice to both batches Ready for stuffing Getting adult First round done Curry cilantro seasoned and ready for grinding Almost done Getting adult again All the curry coiled up Both batches linked Grilled some last night a a friends Firing up the Shirley for smoking Indiana Jones kinda shot All the sausage on Getting close to done. I've been running low around 150 for about 2hrs to get more smoke into them and then up the temp to finish Into some cold water to quick chill Firing up the egg to grill Grilling some potato wedges Off to the side with some butter to finish cooking All bagged up for the freezer Potatoes in the butter. First time I've done them on the egg this way and they were awesome After all the sausage sampling I only put a few on the grill And eating
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-Jason I didn't choose D-Canoe life.......... |
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04-26-2015, 08:30 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Awesome Jason! Looks mighty fine!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-26-2015, 08:40 PM | #4 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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I thought the apron rocked!
Nice job.
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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04-26-2015, 08:43 PM | #5 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Those look awesome!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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04-26-2015, 08:51 PM | #6 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Jason that lolks excellent
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-26-2015, 09:10 PM | #7 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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YESSIR! great lookin' sausage!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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04-26-2015, 09:14 PM | #9 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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You should have seen the one I was wearing............
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-Jason I didn't choose D-Canoe life.......... |
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04-27-2015, 06:13 AM | #10 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Great post mate, homemade snags are the way to go,your links look very neat
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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04-27-2015, 06:17 AM | #11 |
is One Chatty Farker
Join Date: 01-15-14
Location: Byram Twp., NJ
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Great job!
Love making fresh sausage this time of the year. Nothing better than Brats and Italian Sausage on grill.
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BGE XL, BGE Mini, MAK 1 Star #385, 22.5 WSM, Weber Platinum, mini-WSM, PBC, Bradly OBS w/Auber & La Caja China |
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04-27-2015, 07:43 AM | #12 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Maquoketa, IA
Name/Nickname : Ron
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Those look amazing. Thanks for sharing
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Ron <XXX>< Weber 18,22,26 Weber Summit Gasser MAK 2 Star General |
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04-27-2015, 01:37 PM | #13 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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looks like you got it down to the T!!!!!
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TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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04-27-2015, 02:47 PM | #14 |
On the road to being a farker
Join Date: 04-19-14
Location: Decatur, Indiana
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Nice job. With your wife and you doing it together that make for a great life!
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Southern Yankee 4' w/ trailer Maverick ET-733 |
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