MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-26-2015, 06:06 PM   #1
HOG FAN
is one Smokin' Farker

 
Join Date: 10-21-14
Location: NW Arkansas
Default Supper's on the kettle

Ribeye, shots, asparagus, and a naked because naked fatty.
Attached Images
File Type: jpg image.jpg (73.2 KB, 213 views)
__________________
Jason

___________________________________________
hold my beer and watch this...
HOG FAN is offline   Reply With Quote


Thanks from: --->


Old 04-26-2015, 06:26 PM   #2
steelarz47
Full Fledged Farker
 
steelarz47's Avatar
 
Join Date: 06-17-14
Location: erie pa
Default

i'd hit that.
__________________
hey pass the bacon allready
steelarz47 is offline   Reply With Quote


Old 04-26-2015, 07:12 PM   #3
HOG FAN
is one Smokin' Farker

 
Join Date: 10-21-14
Location: NW Arkansas
Default

Finished product
Attached Images
File Type: jpg image.jpg (76.8 KB, 184 views)
__________________
Jason

___________________________________________
hold my beer and watch this...
HOG FAN is offline   Reply With Quote


Thanks from: --->
Old 04-26-2015, 07:24 PM   #4
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

WOW Hog Fan, that is a beautiful plate!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote


Thanks from:--->
Old 04-26-2015, 07:25 PM   #5
jsperk
Babbling Farker
 
Join Date: 09-27-08
Location: Pittsburgh PA
Default

That's one hell of a plate. I like the warming rack.
jsperk is offline   Reply With Quote


Thanks from:--->
Old 04-26-2015, 07:26 PM   #6
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Heck yeah! Doesn't get any better than that. Looks delicious Jason!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 04-26-2015, 07:46 PM   #7
HOG FAN
is one Smokin' Farker

 
Join Date: 10-21-14
Location: NW Arkansas
Default

Thanks guy! I gave it my best shot but it looks like I've got some pretty good leftovers for lunch tomorrow.
__________________
Jason

___________________________________________
hold my beer and watch this...
HOG FAN is offline   Reply With Quote


Thanks from:--->
Old 04-26-2015, 07:48 PM   #8
flyingbassman5
is one Smokin' Farker
 
flyingbassman5's Avatar
 
Join Date: 11-26-12
Location: Saint Louis MO
Default

Great lookin' Q with a great beer!
__________________
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
flyingbassman5 is offline   Reply With Quote


Thanks from:--->
Old 04-26-2015, 08:21 PM   #9
AClarke44
Babbling Farker
 
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
Default

That's a great lookin meal!
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
AClarke44 is offline   Reply With Quote


Thanks from:--->
Old 04-26-2015, 09:01 PM   #10
OSD
is One Chatty Farker
 
OSD's Avatar
 
Join Date: 12-22-05
Location: Pinellas Park, Fl.
Default

Delicious lookin' meal !!
__________________
Jim
OSD is offline   Reply With Quote


Thanks from:--->
Old 04-26-2015, 09:04 PM   #11
Shagdog
Quintessential Chatty Farker
 
Join Date: 07-01-13
Location: Grayslake, IL
Default

Oh yea! I'd hit that!
__________________
Matt

Come Join the fun in the Throwdowns!

Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio

2016 Official BBQ Brethren Ribeye Master


Shagdog is offline   Reply With Quote


Thanks from:--->
Old 04-26-2015, 09:39 PM   #12
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
Default

That is a good looking meal, right there!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
peeps is offline   Reply With Quote


Thanks from:--->
Old 04-26-2015, 10:35 PM   #13
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Fine lookin grub. I did a 28 oz ribeye tonight and a Fattie on Black Meg for dinner too. WHere did you get that warmer rack I need one
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote


Thanks from: --->
Old 04-26-2015, 10:39 PM   #14
HOG FAN
is one Smokin' Farker

 
Join Date: 10-21-14
Location: NW Arkansas
Default

Quote:
Originally Posted by Bludawg View Post
Fine lookin grub. I did a 28 oz ribeye tonight and a Fattie on Black Meg for dinner too. WHere did you get that warmer rack I need one
It came with the Master Touch, I'd bet you could get one from Weber, it's handy for sure.
__________________
Jason

___________________________________________
hold my beer and watch this...
HOG FAN is offline   Reply With Quote


Thanks from:--->
Old 04-27-2015, 10:15 PM   #15
jayman
Full Fledged Farker
 
Join Date: 06-19-12
Location: Groton,SD
Default

That looks great! , Great job! I sure do like that rack.
__________________
Weber OTG (with rotisserie)
18.5" WSM, Gold Mini WSM
Jumbo Joe
Weber Genesis Silver A
Blue Thermapen
jayman is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 01:45 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts