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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-24-2015, 08:06 PM   #1
Bob in St. Louis
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Default Ribs, fatties, and the introduction of "Cajun Balls"

Hey all,
Had the day off today, and chose to spend it with the smoker providing my family some yummy treats.

On the menu:
- Ribs
- Scotch eggs
- Cajun Balls
- Fatties (nekkid)
- Stuffed Bell Peppers, rice, sausage, onion, mushroom, butter

I'd also like to introduce you to a tasty treat I'd like to call "Cajun Balls".
Now, I'm not a Cajun, so please excuse me if I'm stepping on the toes of our Cajun members here. I certainly hope that I've made you proud and "represented" you properly.

That being said, here's the photos....

The start of the cook.
And a beer.



So while the ribs are cooking, I start the Cajun Balls.
The ingredients are very simple:

- Bulk sausage (in this case, "Tennessee Pride Mild")
- Andouille sausage (from the butcher)
- Bacon (the most wicked bacon I've ever seen)
- Cilantro
- Onion
- Cayenne pepper (Zatarain's)
- Kosher salt
- Black Pepper (fresh ground)



















Here's my Cajun balls..... ;)



My balls cut in half.



Stuffed peppers with mushrooms filled with butter (pre melt)



After melt



As most of my "cooks" go, I don't half "after" pics, cause by then, the natives are restless and won't tolerate me taking photos.

hope you enjoy, and hope you make some Cajun Balls of your own, and share the modifications you make!!!!

Also...sorry for the fuzzy pictures.
That's a personal pet-peeve of mine, yet I seem to do it on most of my "smokes".
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Old 04-24-2015, 08:11 PM   #2
chambersuac
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It all looks fantastic. Nice balls, too
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Old 04-24-2015, 08:16 PM   #3
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Bob, I've got some 4 Hands and some Perennial iced up, what time should I come over?
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Old 04-24-2015, 08:16 PM   #4
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That's one hell of a mess of grub right there sir!
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Old 04-24-2015, 08:21 PM   #5
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Dang, when you cook... you cook right!!
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Old 04-24-2015, 08:22 PM   #6
Bob in St. Louis
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Thanks guys!

But sorry, it's all gone except the fatties and scotch eggs.
Those are in the fridge for breakfast tomorrow morning (about 8:00am 'pmad')

Dan, great to hear you like my balls!
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Old 04-24-2015, 08:26 PM   #7
mike-cleveland
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Never cut your balls in half. Have some pride.

looks great
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Old 04-24-2015, 08:29 PM   #8
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Everything looks good. I bet you had some happy eaters !
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Old 04-24-2015, 08:40 PM   #9
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Your family is very lucky I really like your balls- quite tasty
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Old 04-24-2015, 08:45 PM   #10
1buckie
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Excellent variety of smoked up items there !!!

Might as well do up a bunch as long as it running, eh?
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Old 04-24-2015, 08:49 PM   #11
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Where do you get your bacon Bob? Great looking cook!
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Old 04-24-2015, 09:05 PM   #12
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That is a great cook right there! WOW!

KC
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Old 04-24-2015, 09:15 PM   #13
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Awesome, shame you wont share
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Old 04-24-2015, 09:22 PM   #14
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Lord have Mercy! It's True! You do have a BBQ rig!

Man that all looks Fantastic!
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Old 04-25-2015, 09:39 AM   #15
Bob in St. Louis
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Quote:
Originally Posted by mike-cleveland View Post
Never cut your balls in half. Have some pride.
That's funny!!!

Thanks all for the kinda complements!
Yip, the family all went to bed with full tummies and smiled on their faces.
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