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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-23-2015, 09:44 PM | #1 |
On the road to being a farker
Join Date: 02-25-13
Location: Frisco, TX
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Finally took the plunge
Tired of cheap Academy thermometers that are always off temp and leaving me worrying what temp I'm really cooking at.
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Smokin Erbe: Tools=UDS/Weber |
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04-23-2015, 09:47 PM | #2 |
Babbling Farker
Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
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Can't see pic. What did you get?
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04-23-2015, 09:54 PM | #3 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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04-23-2015, 09:56 PM | #4 |
On the road to being a farker
Join Date: 02-25-13
Location: Frisco, TX
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Smokin Erbe: Tools=UDS/Weber |
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04-23-2015, 10:11 PM | #5 |
Knows what a fatty is.
Join Date: 09-16-14
Location: Memphis Tn
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where did you find that thermometer at
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04-23-2015, 10:13 PM | #6 |
On the road to being a farker
Join Date: 02-25-13
Location: Frisco, TX
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Smokin Erbe: Tools=UDS/Weber |
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04-23-2015, 10:25 PM | #7 |
is One Chatty Farker
Join Date: 09-13-12
Location: canada
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Mine reads the same as any digital I have
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Backwoods party,22.5 wsm,18.5 wsm,14.5 wsm, smokey joe, performer,22.5 kettle. |
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