MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-22-2015, 10:09 PM   #1
Johnny Gunz
Got rid of the matchlight.
 
Join Date: 04-21-15
Location: Texarkana
Default Follow-up on 2 day smoker build

I heard the smoker that my buddy and I built for the company I work for was posted here, and I figured I would follow up with pics of finished product. The owner wanted smoker mounted this way so he can still utilize trailer floor for carrying ice chests, tables, chairs, etc. Smoker was built for Heritage Home Health and Hospice in Texarkana Tx, and is used for PR events. My buddy who designed and fabricated this builds railroad tank cars for a living, so it went pretty fast.
Attached Images
File Type: jpg 20150418_072006-1.jpg (66.4 KB, 149 views)
File Type: jpg 20150418_071634-1.jpg (51.3 KB, 149 views)
File Type: jpg 20150418_071707-1.jpg (51.3 KB, 148 views)
File Type: jpg 20150421_105722.jpg (23.3 KB, 148 views)
File Type: jpg 20150421_124846.jpg (70.2 KB, 148 views)
File Type: jpg 20150421_111825.jpg (51.4 KB, 148 views)
Johnny Gunz is offline   Reply With Quote




Old 04-22-2015, 10:25 PM   #2
GrillsGoneWild
is one Smokin' Farker
 
Join Date: 08-30-10
Location: Rockwall, TX
Default

Looks great. What kind of heat diverter did he use?
__________________
Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9
GrillsGoneWild is offline   Reply With Quote


Old 04-22-2015, 10:41 PM   #3
Johnny Gunz
Got rid of the matchlight.
 
Join Date: 04-21-15
Location: Texarkana
Default

There is a steel plate that runs the entire length of smoker floor making a channel, with vented openings on both ends of smoker. I'm not sure on size of openings. He did his own take on a hybrid reverse flow. Forgive me on my limited knowledge and lingo.
Johnny Gunz is offline   Reply With Quote


Old 04-22-2015, 10:41 PM   #4
Bob C Cue
Quintessential Chatty Farker
 
Join Date: 05-16-14
Location: St. Louis, MO
Default

Quote:
Originally Posted by GrillsGoneWild View Post
Looks great. What kind of heat diverter did he use?
My guess would be 220... 221, whatever it takes.

Beautiful cooker by the way!
__________________
MAK 1Star
Weber OTG
Pit Barrel Cooker
Thermapen Classic
Thermoworks Smoke

Ephesians 2:8-9
For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast
.
Bob C Cue is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Old 04-23-2015, 01:37 AM   #5
pgyrogear
Full Fledged Farker
 
Join Date: 12-24-12
Location: Modesto, Ca
Default

Looks Great!!!! 2 Days WOW
__________________
Once you try KAT you will never go back.

Ken
KAT BBQ Smokes
Modesto, Ca
Reverse Flows, Vaults, Customs

Website:[URL="http://katbbqsmokers.com/"]http://www.katbbqsmokers.com/[/URL]

Facebook:[URL]https://www.facebook.com/katbbqsmokers[/URL]
pgyrogear is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:44 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts