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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-22-2015, 09:58 PM | #1 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Left over chuckie
Well, I had some leftover chuckie from this cook: http://www.bbq-brethren.com/forum/sh...d.php?t=208889
What to make? Okay, I'll add a few things; And I'll whip up some Chili! Now for all the "chili purists" here, we may be talking bean soup. My frame of reference is the fact that I was raised with Nalley's canned chili. Anyway, call it what you will, I'll just call it tasty. A little cornbread and a salad and we had a good dinner. Thanks for looking all! Keep on Qing, KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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04-22-2015, 11:32 PM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I use beans,mind you I am a bit removed from Texas
Your looks good enough to eat
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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04-23-2015, 02:13 AM | #4 |
Full Fledged Farker
Join Date: 12-24-12
Location: Modesto, Ca
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Looks like a tasty meal.
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Once you try KAT you will never go back. Ken KAT BBQ Smokes Modesto, Ca Reverse Flows, Vaults, Customs Website:[URL="http://katbbqsmokers.com/"]http://www.katbbqsmokers.com/[/URL] Facebook:[URL]https://www.facebook.com/katbbqsmokers[/URL] |
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04-23-2015, 06:22 AM | #5 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Looks great. I like cheese and onion on my chili also - and a bit of sour cream!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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04-23-2015, 09:27 AM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks Great I love beans in my chilli
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-23-2015, 12:30 PM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great KC!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-23-2015, 01:25 PM | #10 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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You made those leftovers new again. Looks great!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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04-23-2015, 01:30 PM | #11 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Bludawg needs oxygen-stat
Hell yes I'll eat a bowl or three. But seriously blu is turning cyonetic blue
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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