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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-22-2015, 12:03 AM   #16
Mr.OiSat
is one Smokin' Farker
 
Join Date: 07-16-14
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Quote:
Originally Posted by HOG FAN View Post
I like it. But now I have another gadget to add to my list.
Me too, actually I didn't see a reason for those burger stuffers,but now it makes sense to me.

Your burgers look great too.
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Old 04-22-2015, 01:56 AM   #17
Titch
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Looks great to me, be a good way to stuff then crumb I reckon
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Old 04-22-2015, 03:58 AM   #18
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
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Yummm!
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Old 04-22-2015, 08:14 AM   #19
BBQ Bacon
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Location: Canyon, BC
Name/Nickname : Dean
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That looks mighty tasty.
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