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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-21-2015, 06:46 PM   #1
jsperk
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Default Chicken cordon bleu burger

Used my new burger stuffer. Ground up a chicken breast and stuffed with ham, swiss cheese, jalapenos and honey mustard. Also added some meat church pecan rub.

Last edited by jsperk; 05-16-2015 at 06:42 PM..
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Old 04-21-2015, 06:59 PM   #2
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Looks good!!
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Old 04-21-2015, 07:38 PM   #3
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Dang Man! You had me at "bleu"!

Well Done! Very nice.
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Old 04-21-2015, 07:52 PM   #4
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Oh, that's looks good
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Old 04-21-2015, 07:53 PM   #5
1buckie
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Dang it !!!

Now ya tell me !!!

Was at a store earlier with the wife....perusing the frozen aisle, I went back to an old memory of those frozen breaded cordon bleus.......other end of the store, I'm asking the wife 'what's this?'
"it's a burger press, silly !!"
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Old 04-21-2015, 07:56 PM   #6
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Nice! I'll have to try that!
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Old 04-21-2015, 08:05 PM   #7
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I will take 2 please
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Old 04-21-2015, 08:08 PM   #8
jsperk
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Thanks everyone. I will use thigh meat next time.
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Old 04-21-2015, 08:26 PM   #9
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Right on, looks fantastic
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Old 04-21-2015, 08:46 PM   #10
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Very nice How do you like your burger stuffer
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Old 04-21-2015, 08:58 PM   #11
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Nice!
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Old 04-21-2015, 09:17 PM   #12
jsperk
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Quote:
Originally Posted by Big George's BBQ View Post
Very nice How do you like your burger stuffer
This is a big green egg version. I really liked it, worked well. I had a different one before no where near as good.

Tomorrow I will be stuffing some Italian sausage. Using a recipe from this site for sausage bites.
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Old 04-21-2015, 09:17 PM   #13
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That looks amazing
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Old 04-21-2015, 09:20 PM   #14
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I like it. But now I have another gadget to add to my list.
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Old 04-21-2015, 10:14 PM   #15
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Looks tasty!
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