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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-20-2015, 10:32 AM | #1 |
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA
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NY Strips
Helped a buddy install a new faucet for their bathroom and thought that since we did such a good job we should be rewarded with some THICK hunks of NY strip steak and so it began.
Had some 2" thick hand cut NY strips from a Full Strip Loin I purchased a while back. I laid them out on some Himalayan Pink Salt rocks and then covered them with more salt on top. Let them sit on the counter for about 2 hours. Before putting the steak onto the grill I wiped off any excess salt. I used the salt to help pull some moisture out from the meat. I lit up a full chimney of lump charcoal and some hickory in the base of the WSM. Then tossed the grill grate over the fire ring to get the steaks nice and close to the fire. The steaks cooked for about 3-5 minutes per side and then were pulled from the grill and wrapped in tin-foil and then went into the broiler with a dab of butter for about 10 minutes. Pulled from the broiler at around 125 Degrees. Let them rest for another 7 minutes and then time to slice into them. |
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04-20-2015, 10:37 AM | #2 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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Those look killer, Grimm!
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Matt Come Join the fun in the Throwdowns! Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio 2016 Official BBQ Brethren Ribeye Master |
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04-20-2015, 08:03 PM | #6 |
Got Wood.
Join Date: 04-11-15
Location: Miami, FL
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Some people would say, I'd climb that mountain !!! lol
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God loves us all and that's why we can BBQ and Smoke !!! #ITSGREATUF #REDLETTERS |
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04-20-2015, 08:06 PM | #7 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Awesome strips, Chris!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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