landarc
somebody shut me the fark up.
one...
Sorry, what I mean, is...
You can cook the butts up to several days in advance, but, without vacuum sealing them, you will, IMO, lose quality after the second or third day. My belief is that you can hold the pork quite well for up to 3 days in a nice cold fridge, if you cover it well. Evaporation is the real issue, the meat desiccates in the fridge over time.
On reheating, I like to add a little moisture, water or apple juice works, to get some steam rolling.
Sorry, what I mean, is...
You can cook the butts up to several days in advance, but, without vacuum sealing them, you will, IMO, lose quality after the second or third day. My belief is that you can hold the pork quite well for up to 3 days in a nice cold fridge, if you cover it well. Evaporation is the real issue, the meat desiccates in the fridge over time.
On reheating, I like to add a little moisture, water or apple juice works, to get some steam rolling.
