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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-20-2015, 08:27 PM | #1 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Tenderloin with Badia Mojo & Sazon Tropical
I recently ordered some Badia Mojo Marinade & some Sazon Tropical after seeing some chops from Bretheren dwfisk in this thread:
http://www.bbq-brethren.com/forum/sh...d.php?t=207419 While I originally thought I may like it, the bright orange caught my attention as a way to surprise my six yr old son. After tasting the tenderloin, the surprise is on me. This was very flavorful and not overpowering as the coloring might suggest. Another tool in the toolbox... A simple meal of the tenderloin with roasted carrots & cauliflower and a salad. The tenderloin carried this meal easily... |
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04-20-2015, 08:34 PM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Mike that looks delicious!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-20-2015, 08:42 PM | #4 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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04-20-2015, 09:04 PM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I would hit that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-20-2015, 09:36 PM | #6 |
Got Wood.
Join Date: 08-25-13
Location: Townsend, DE
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I love the Badia mojo on pork and every once in a while tuna, I also tried the Goya and hated it.
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Weber Performer Deluxe, Smokey Joe, Summit S-670, Backwoods Gater, Blackstone 36" griddle. |
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04-20-2015, 11:44 PM | #7 |
Babbling Farker
Join Date: 06-21-12
Location: Sacramento CA
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Wild looking stuff....something about that orange just really gets it !!!
I like tandoori mix which looks a lot like that also....a bit spicier though.... Nice cookup !!! |
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04-21-2015, 01:49 AM | #8 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks great, nice colour
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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04-21-2015, 06:30 AM | #9 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Really nice Mike. I've used it on chicken for a while now but just started branchimg out with pork. Great idea on the tenderloins, gonna have to give that a go
The only downside I've found so far is the color will mark you pretty good if you handle the food after seasoning or cooking. I made some wings seasoned with the Sazon and a sriracha/honey glaze; my fingers had that bright color for a day or two
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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04-23-2015, 03:59 AM | #10 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looking good!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-23-2015, 05:24 AM | #11 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Looks great.
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[COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR] |
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04-23-2015, 06:25 AM | #12 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Looks like a winner to me!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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