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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-20-2015, 10:32 AM   #1
Grimm5577
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Join Date: 08-09-12
Location: Bucks County, PA
Default NY Strips

Helped a buddy install a new faucet for their bathroom and thought that since we did such a good job we should be rewarded with some THICK hunks of NY strip steak and so it began.

Had some 2" thick hand cut NY strips from a Full Strip Loin I purchased a while back. I laid them out on some Himalayan Pink Salt rocks and then covered them with more salt on top. Let them sit on the counter for about 2 hours.







Before putting the steak onto the grill I wiped off any excess salt. I used the salt to help pull some moisture out from the meat.

I lit up a full chimney of lump charcoal and some hickory in the base of the WSM. Then tossed the grill grate over the fire ring to get the steaks nice and close to the fire.






The steaks cooked for about 3-5 minutes per side and then were pulled from the grill and wrapped in tin-foil and then went into the broiler with a dab of butter for about 10 minutes. Pulled from the broiler at around 125 Degrees. Let them rest for another 7 minutes and then time to slice into them.



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Old 04-20-2015, 10:37 AM   #2
Shagdog
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Join Date: 07-01-13
Location: Grayslake, IL
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Those look killer, Grimm!
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Old 04-20-2015, 12:32 PM   #3
HOG FAN
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I'd hit it!
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Old 04-20-2015, 03:48 PM   #4
1buckie
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That's some in yer face meat, right there !!!!

Nice cookup & pics !!!
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Old 04-20-2015, 08:02 PM   #5
c farmer
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Join Date: 06-13-13
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Love a good steak.

Yours looks awesome.
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Old 04-20-2015, 08:03 PM   #6
Bbqallday
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Quote:
Originally Posted by HOG FAN View Post
I'd hit it!
Some people would say, I'd climb that mountain !!! lol
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Old 04-20-2015, 08:06 PM   #7
Moose
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Awesome strips, Chris!

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