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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-03-2011, 01:58 PM | #1 |
Is lookin for wood to cook with.
Join Date: 07-27-11
Location: Centereach, NY
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looking for a good rub
i am looking for a good rub.. either home made or purchased doesn't matter to me.. although home made would be cool..
i plan to use it mostly on pork butts and brisket.. was hoping to use it for both |
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08-03-2011, 02:12 PM | #2 | |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Quote:
Everyone has great things to say about SM's Rubs! Thanks again for the quick shipping and looking out for a fellow Brethren, Steph!! |
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Thanks from:---> |
08-03-2011, 02:17 PM | #3 |
Full Fledged Farker
Join Date: 05-11-11
Location: lexington ky
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Simply Marvelous Cherry Rub is awesome. Goes good on anything.
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Thanks from:---> |
08-03-2011, 02:51 PM | #4 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I've got to get me some of that. ^
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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08-03-2011, 02:57 PM | #5 |
On the road to being a farker
Join Date: 09-22-09
Location: Huntsville, AL
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I use Chef Paul's Honey BBQ rub for pork and turkey. Haven't tried it for beef yet. I like beef to be more salty than sweet.
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2 UDS (Soap, and Tomato Paste) R.I.P.; 1 UDS (currently under construction) |
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08-03-2011, 03:34 PM | #6 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Use the Google search at the bottom of the page.Enter foil hat rub.Awesome recipe for a home made rub from bigabyte
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08-03-2011, 03:37 PM | #7 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-03-2011, 06:45 PM | #8 |
Got Wood.
Join Date: 07-18-11
Location: Petaluma, CA
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I just got some of the Yardbird rub and used it last night. Big thumbs up from the whole family.
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08-04-2011, 07:37 AM | #9 |
Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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I make my own never have bought any. It's a modified K.C style that I use to make ENC pulled pork. I have been told I make the best PP in Eastern Tennessee. I'll be glad to share the recipe.
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08-04-2011, 08:33 AM | #10 |
Full Fledged Farker
Join Date: 07-27-11
Location: Chesterfield, MO
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I'd love to try your rub recipe please forward it. Thanks in advance
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08-04-2011, 09:27 AM | #11 |
On the road to being a farker
Join Date: 07-29-11
Location: Bagley, MN
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"looking for a good rub" Aren't we all?? I tend to make my own as well. Kind of a mixture of onion salt, garlic powder & some minced, cinnamon, kosher salt, paprika, oregano, curry, cayenne, cumin, a bit of lowry's type seasoning & for extra heat I sometimes use something called "Slap yo Momma" a cajun-based hot as hell seasoning. Just my $.02 Also some sugar. I'm sure I could have missed something, but I'm just going off the top of my head. I kinda just start mixing stuff together & see what it tastes like. Funny how some of them taste so much better after a few beers!!
Last edited by tony69; 08-04-2011 at 09:35 AM.. Reason: Addition |
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08-04-2011, 08:07 PM | #12 | |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Quote:
Please share.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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08-04-2011, 08:26 PM | #13 |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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I recently tried Todds dirt. That will be one I keep on hand along with Texas bbq rubs. I have to try The Rub co. and Simply Marvelous yet.
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08-04-2011, 08:36 PM | #14 |
Found some matches.
Join Date: 06-21-11
Location: Oakdale, ca
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Oakridge BBQ has IMHO some mighty fine rubs. They also offer sampler packs for a penny!
~ ONE PENNY SAMPLE 5-PACK ~ 1 Penny Ultimate Combo Sample Pack - Includes All 5 Rub Varieties! That's over 7 Ounces of Rub for one penny! (plus $3.74 for shipping) - $3.75 www.oakridgebbq.com Gary House www.Cooking-Outdoors.com |
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Thanks from:---> |
08-04-2011, 08:43 PM | #15 |
Got Wood.
Join Date: 07-10-11
Location: Silverdale, WA
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I use all dried green spices, thyme, oregano, basil, marjoram, sage, ...
in equal quantities plus salt and pepper to taste. I have a mini-blender used only for dry things. Blend until medium to fine. I ordered a sampler pack from Dizzy Pig - so far nothing I don't want more of. |
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Thanks from:---> |
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