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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-20-2012, 07:12 PM | #1 |
Found some matches.
Join Date: 11-11-12
Location: Dayton,OH
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Other uses for NC style bbq sauce.
I'm a big fan of the vinegar based NC bbq sauce, but the only use I know for it is putting on pulled pork. Any other uses you guys know of (and not just putting it on more other meats) for this piquant sauce?
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11-20-2012, 07:15 PM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Slaw
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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11-20-2012, 07:19 PM | #3 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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salad dressing.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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11-20-2012, 07:33 PM | #4 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Shot glass of Scott's for sore throats....
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Thanks from:---> |
11-20-2012, 08:02 PM | #5 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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With the right combination it might make a helluva cocktail.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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11-20-2012, 08:04 PM | #6 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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French fries, homemade tater chips, scrambled eggs, my favorite non BBQ to put it on is collard to turnip greens.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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11-20-2012, 08:06 PM | #7 |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Works great on really rich cuts like chopped beef.
I also like putting a dash into soups for that tang and spice, adds a touch of complexity which really brings things together. Try this experiment. Make a can of creamy tomato soup and take a taste before and after a dash of NC juice. Really makes a world of difference.
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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11-20-2012, 09:56 PM | #8 |
Full Fledged Farker
Join Date: 08-04-10
Location: Orange County
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11-21-2012, 08:21 AM | #9 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Gives a twang to a Bloody Mary.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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11-21-2012, 11:10 AM | #10 |
Full Fledged Farker
Join Date: 10-20-11
Location: Omaha
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i brush the top of my pork chops with it.
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Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit Weber Performer Weber Go-Anywhere Weber Jumbo Joe |
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11-21-2012, 01:52 PM | #11 |
Knows what a fatty is.
Join Date: 07-29-10
Location: Durham, NC
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I use it to baste wings with, comes out awesome. Cook the wings at 350 with a little apple smoke for 30 minutes and then hit them with some sauce every 10-15 min until they're done.
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Bubba Keg Weber Performer & Platinum 18.5" WSM and a Super Fast Yellow Thermapen |
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11-21-2012, 02:28 PM | #12 |
Full Fledged Farker
Join Date: 05-29-09
Location: In the stix, NC
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^^ This. ....Oh, and top of Johnny Cakes, Baked 'Taters, add some to Smashed 'Taters, Mustard and Collard Greens and.................................
Soak the entire foot in it. It will soften corns and callouses. Grandaddy uses just a 'touch' of it to 'cut' his Moonshine and believe me, there ain't none finer to be had in the southeast.......
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Smoke 'em if ya got 'em |
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11-21-2012, 04:02 PM | #13 |
is one Smokin' Farker
Join Date: 01-07-08
Location: Senoia Ga
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Use with a can of tuna and a little rub for a totally different tuna salad.
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Chris Fayetteville, GA 2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver |
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11-21-2012, 04:19 PM | #14 |
is one Smokin' Farker
Join Date: 05-12-10
Location: Perkasie PA
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a dash can liven up greens (not just colards and turnips) but spinache green beans asparagus etc...
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11-21-2012, 04:21 PM | #15 |
Full Fledged Farker
Join Date: 03-18-10
Location: San Antonio, TX
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+1 Bloody Mary's
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Tags |
NC vinegar sauce, NC-style bbq sauce |
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