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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 07-03-2020, 07:42 AM   #1
rt_hawley
Got rid of the matchlight.
 
Join Date: 06-30-20
Location: Napanee, Ontario, Canada
Name/Nickname : Rob
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Hi all ! Stumbled across this site while doing some research prior to purchasing my new Blackstone 36" griddle. Retired Canadian air force officer living in Ontario, Canada here. Enjoying life as much as possible during the pandemic. Love boating, fishing, taking the muscle car or the Harley out for spin. I've always done most of the cooking at home and recently decided to build an outdoor kitchen when we needed to redo the back deck. Currently have a nice Forge Master propane grill, a Forge Master charcoal grill, Traeger pellet smoker and just recently purchased a Blackstone 36" griddle. Enjoying the heck out of cooking outdoors and trying new recipes on the flat top. I've cooked the obligatory smash burgers (definitely a learning experience!) and did up some wings the other night. I'm going to cook some Philly cheese steaks tonight and looking forward to it. I have a surf and turf planned in the near future and will try cooking the steaks sous vide to begin with. I've never cooked seafood on a flat top before (lobster, shrimp and scallops on the menu), so wish me luck. I look forward to meeting new members and picking their brains for recipes, tricks and hints for cooking on the griddle.
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Old 07-03-2020, 03:12 PM   #2
BillN
somebody shut me the fark up.

 
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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Welcome to the forum from sunny SE Arizona.
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LSG 24 X 36 Horizonatal Offset w/warming oven,
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Old 07-03-2020, 08:04 PM   #3
Titch
somebody shut me the fark up.

 
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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
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Old 07-03-2020, 08:32 PM   #4
ronbrad62
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Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Welcome Rob. It certainly sounds like you are not a newbie by any means, but we all yearn to sharpen our skills and learn new tricks, so this is the perfect place to do that. Looking forward to seeing you post some of your cooks, especially the seafood on the Blackstone.
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Old 07-03-2020, 10:28 PM   #5
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome to the forum, Rob!
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Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
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Old 07-05-2020, 01:48 PM   #6
frognot
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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Welcome aboard Rob!
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Texas Fall Bash 10-24-2020 (link)

gtr's Big Pig Roast in SoCal 9-1-2019 (link)

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"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa

" . . . which includes frognot, who is a SoCal Pharker by now" gtr
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Old 07-05-2020, 10:22 PM   #7
Mattman
Is lookin for wood to cook with.
 
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Join Date: 04-13-12
Location: Buffalo, NY
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Welcome! I too recently purchased a Blackstone and also loving it. Enjoy!
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