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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-12-2010, 01:33 PM | #31 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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That monster is beautiful. Well done sir.
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Tom |
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06-12-2010, 02:29 PM | #32 |
Found some matches.
Join Date: 01-21-09
Location: ontario canada
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wow. nowthat looks good
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06-12-2010, 02:57 PM | #33 |
On the road to being a farker
Join Date: 09-10-08
Location: Phoenix, Arizona
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In all of my days of living I have never seen anything like that! Thanks for sharing.
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BBQ is the rhythmical creation of beauty in smoke. Its sole arbiter is taste. |
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06-12-2010, 03:34 PM | #34 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Simply farking amazing! We are not worthy...
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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06-12-2010, 05:03 PM | #35 |
Knows what a fatty is.
Join Date: 04-25-10
Location: Springfield,MO
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That is truly amazing.
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06-12-2010, 05:08 PM | #36 |
On the road to being a farker
Join Date: 02-01-08
Location: Westland, the Netherlands
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I'm speechless!
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Weber 22.5" One Touch Gold WSM (DigiQ II powered) |
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