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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-04-2014, 01:02 PM | #1 |
is Blowin Smoke!
Join Date: 02-28-12
Location: Paramus New Jersey
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Slicing a Chuck Roast
Hi All OK here is what I got a 3 lb Bottom Boneless Chuck Roast.I was thinking of slicing from small end.
Bottom Chuck Roast,1. what is it? 2.What part of the chuck roll. Going to DO it just like a Brisket The reason I'm asking all these questions, If it comes really GOOD! I'd be looking into buying a whole Chuck Roll, about 20 lbs and cut it into quarters. Thanks Dan
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Rec Tec 590/WSM/CB Roti/Weber Hanging Rack\2 Mavericks/Therapan/Rib-O-Lator/Fireboard 2/KCBS. Last edited by DanB; 02-23-2017 at 06:02 PM.. |
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04-04-2014, 01:35 PM | #2 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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On a chuckie like that, I believe the grain goes top to bottom, so it shouldn't matter which side you slice it on..
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Thanks from:---> |
04-04-2014, 02:06 PM | #4 |
is Blowin Smoke!
Join Date: 02-28-12
Location: Paramus New Jersey
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Hi The grain is what I was worried about.
Thanks Dan
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Rec Tec 590/WSM/CB Roti/Weber Hanging Rack\2 Mavericks/Therapan/Rib-O-Lator/Fireboard 2/KCBS. |
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04-04-2014, 11:47 PM | #6 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That is a chuck roast. Check out this video. Your cut is the two inch sections he refers to as roasts. This might be helpful when you buy your chuck roll too...although simply cooking the whole chuck roll is quite an experience in and of itself.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Thanks from:---> |
04-06-2014, 09:45 AM | #7 |
is Blowin Smoke!
Join Date: 02-28-12
Location: Paramus New Jersey
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results
Hi Here are the results of the chuck roast..Not too crazy about the way it came out, slicing was disaster, with the grains all over the place. Taste was good could have been little more tender and juciy.
Probe went in good at 205* looked nice and moist..Rested 1/2 hr in foil, with the juices. To sum it up, I don't think I'll be running to Restaurant Depot and picking up a 20 lb chuck roll. Thanks Dan
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Rec Tec 590/WSM/CB Roti/Weber Hanging Rack\2 Mavericks/Therapan/Rib-O-Lator/Fireboard 2/KCBS. Last edited by DanB; 02-23-2017 at 06:02 PM.. |
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04-06-2014, 01:25 PM | #8 | ||
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
Quote:
If you smoke them for 2-3 hrs then chunk them in a Crock pot with Taters n Onions n Carrots and some Beef Broth n Lipton Onion Soup mix for 6-8 more hours they are Deliscous!
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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04-10-2014, 09:19 AM | #9 |
is Blowin Smoke!
Join Date: 02-28-12
Location: Paramus New Jersey
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chuck roast
Hi I was looking for some thing to just slice, like brisket.
THanks DanB
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Rec Tec 590/WSM/CB Roti/Weber Hanging Rack\2 Mavericks/Therapan/Rib-O-Lator/Fireboard 2/KCBS. |
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