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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-17-2009, 08:07 AM | #1 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Pastrami again.....
It's a balmy 8 degrees here is southeastern PA (that's just wrong) and the local grocery store had corned beef on sale for $1.85/lb. What's a girl to do but make pastrami!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-17-2009, 08:15 AM | #2 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Looking great Lynn!
I see you guys are having a heat wave today.....where's the white stuff?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-17-2009, 08:15 AM | #3 |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
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nice looking start, just one problem...that blue thermopen is probably off a couple of degrees, may want to trade it in for a more accurate and faster orange one.
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01-17-2009, 08:19 AM | #4 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Hey, great idea this time of year. I am gonna look for a sale around here. Are those points? Be sure to show us some pics of the sliced product.
I haven't made pastrami yet, but I can see from the color of your Thermapen that pastrami isn't all that sensitive to temperature accuracy.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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01-17-2009, 08:25 AM | #5 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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I'm going to start soaking one today for Sunday dinner.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-17-2009, 08:56 AM | #6 |
Full Fledged Farker
Join Date: 06-25-04
Location: Long Island, NY
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I pulled a 5# flat out of the brine Weds. nite and plan on firing up the new BGE, (lg), tomorrow when it's a little warmer. First time out with the egg so I figured go with a pastrami, why the heck not?
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Chris Qeer Eye for the BBQ Guy I Like Smoke N Lightning 22 in. weber kettle Large BGE |
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01-17-2009, 09:15 AM | #7 |
is one Smokin' Farker
Join Date: 10-14-07
Location: Arlington, Nebraska
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Need after pics, before its all gone...... (oh and its already 36 here today, so your welcome for that weather...!!)
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Char Corduroy Pillows are Making Headlines Operation BBQ for our Troops- Midwest Division www.operationbbqmw.org |
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01-17-2009, 09:23 AM | #8 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Nice start! I guess you cold weather folks have to put your meat in the Fridge just to keep it from freezing!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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01-17-2009, 09:33 AM | #9 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Hard to beat good pastrami.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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01-17-2009, 09:33 AM | #10 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Bite me...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-17-2009, 12:47 PM | #11 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks like a really good start. Nice score on the corned beef.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-17-2009, 05:12 PM | #12 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Any pics of the final product?
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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01-17-2009, 07:36 PM | #13 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Nope - will be making a ruben casserole with them Monday - will get some pics then...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-17-2009, 07:43 PM | #14 |
is One Chatty Farker
Join Date: 01-31-05
Location: Ridgefield, CT
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I have a full packer corned beef 13.8 lb that I put in a 5 gallon food container Thursday PM. Thought I would change the water last night....it was about 4 degrees...some ice..thought that the salt in the brisket would keep it from freezing...this AM it was -4 degrees.. took it indoors this PM and changed the water.. back outside
Hope to rub it and smoke it tomorrow! Lookin good ... Yours in BBQ, Cliff
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Member KCBS,Member NEBS,KCBS Certified BBQ Judge "The Twins" 2 BWS Fatboys with experience! NB Black Diamond with Mods,CB Bandera with Mods CharGriller Outlaw with Mods,2X WSM in Comp. Mode Weber Kettle 22" Gold, Kirkland Signature SS Gas Grill La Caja Asadora - Caja China - Cajun Microwave 1 "Primal Meat Smokers" BBQ Team Purple Primal Smoker Turtle! |
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01-17-2009, 09:00 PM | #15 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Looking good LMAJ, keep us posted!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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