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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 11-30-2010, 10:12 AM   #1
Big Poppa
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Default Johnny Trigg California Master Class

Johnny Trigg Master Class....

Email [email protected] March 4 and 5 2011 in the Palm Springs area of California
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Old 11-30-2010, 10:30 AM   #2
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Nice!
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Old 11-30-2010, 10:36 AM   #3
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Very Nice!
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Old 11-30-2010, 11:16 AM   #4
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Home town deal
Come on down boys
going to be a great weekend
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Old 11-30-2010, 11:51 AM   #5
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$$$$$
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Old 11-30-2010, 11:54 AM   #6
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Quote:
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$$$$$
Worth every penny. Besides learning what Johnny does, the stories will be priceless. If I had the time, I'd consider taking the class just for the stories.
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Old 11-30-2010, 12:36 PM   #7
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One day I would love to be able to afford to do it.
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Old 11-30-2010, 12:59 PM   #8
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Quote:
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Worth every penny. Besides learning what Johnny does, the stories will be priceless. If I had the time, I'd consider taking the class just for the stories.
I couldn't agree more! I took the class that both Johnny and Rod did and it was FARKING GREAT!
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Old 11-30-2010, 01:12 PM   #9
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Johnny can't cook anymore and I take the opportunity to tell him that every time I see him!!!!

Johnny is a great cook and all his stories are well worth the class. He has forgotten more about BBQ than I have ever learned... Johnny is the man. IF I had a BBQ hero, it would be his wife...
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Old 11-30-2010, 02:02 PM   #10
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Well now I know what I am getting for Christmas
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Old 11-30-2010, 02:11 PM   #11
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Quote:
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Well now I know what I am getting for Christmas

I new cooker? A model like a Jambo? So that Rod, Tuffy or Johnny could come out and borrow? That's about the only angle you don't have covered... Oh and a Quau Smoker...
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Old 11-30-2010, 02:11 PM   #12
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Quote:
Originally Posted by Scottie View Post
Johnny can't cook anymore and I take the opportunity to tell him that every time I see him!!!!
His stock answer, might be true.......
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Keeping Valspar in BBQ, one cook at a time.

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Shut up, and cook!!!!
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Old 11-30-2010, 03:46 PM   #13
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Just sent an email for info bc I am going to beg and plead with my wife to sign me up for Christmas.. This would be a lot of fun to do this class.
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Old 11-30-2010, 04:02 PM   #14
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Scottie I agree with your assessment of Trish! I should do a poster for the Godmother too
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Old 11-30-2010, 05:52 PM   #15
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Quote:
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I new cooker? A model like a Jambo? So that Rod, Tuffy or Johnny could come out and borrow? That's about the only angle you don't have covered... Oh and a Quau Smoker...
Naw I was thinking about just paying for the class would be my Christmas
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