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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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05-27-2013, 08:13 PM
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#1 |
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Full Fledged Farker
Join Date: 12-05-11
Location: Ironton, Ohio
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Ohio Veterans Bbq comp
This will be my very first comp. I am so siked I can't wait
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Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood. |
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05-27-2013, 08:52 PM
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#2 |
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Full Fledged Farker
Join Date: 10-16-07
Location: Ohio
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Twas our first as well. We've cooked the Kettering contest every year including the first year when it was non sanctioned. Looking forward to it.
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Scramblin Eggs BBQ Team....Two Eggs and a backwoods...bbq diversity.... |
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05-27-2013, 11:07 PM
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#3 |
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Full Fledged Farker
Join Date: 04-13-08
Location: Troy, Ohio
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Never done a competition. Do they have an amateur division?
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05-28-2013, 03:26 PM
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#4 | |
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Full Fledged Farker
Join Date: 12-05-11
Location: Ironton, Ohio
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Quote:
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Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood. |
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05-28-2013, 08:22 PM
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#6 | |
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is One Chatty Farker
  Join Date: 07-07-09
Location: Newark, OH
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Quote:
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- [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer |
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| Thanks from:---> |
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